20 - Spain Flashcards

1
Q

Outline the three broad climates that exist in Spain

A

warm → latitude:

1. Maritime NW

  • Atlantic influence
  • high rainfall
  • mountains help shield + provide continental climate
  • RIAS BAIXAS, RIBEIRA SACRA, BIERZO

2. Continental centre

  • meseta central Spain
  • 600-900m
  • High diurnal
  • LA MANCHA, TORO, RUEDA, RIBERA, RIOJA, NAVARRA, CALATAYUD, CARIENEA

3. Mediterranean S/E

  • moderated by sea
  • warm, dry summers
  • mild winters
  • CATALUNYA, VALENCIA, ALICANTE, YECLA, JUMILLA
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2
Q

Where does Spain sit in the global rankings of vineyard area, production volume and export price.

A

Vineyard area → largest in the world

Production (volume) → #3

Export (price) → lowest of any major exporter

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3
Q

What kind of planting density is common is Spain and why? (3)

A

Low → some 1,000 VPH

Dry + hot climate → water scarce → low density to reduce competition

= vineyard area is largest but production is #3

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4
Q

Under what circumstances is irrigation allowed? (3)

A

Varies regionally, usually allowed for:

  1. Establishing young vines
  2. Extreme drought
  3. Beginning of growing season
  4. prohibited during ripening
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5
Q

Why is mildew a concern nationally despite the dry climate?

A

Heavy storms + warm temps

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6
Q

Where is spring frost a concern?

A

continental climate areas

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7
Q

What is the most common vineyard pest in Spain?

What impact do they have?

What is the most common way of dealing with them?

A

European grapevine moths

  • attack flowers/grapes → reduces yield
  • wounds → fungal + bacterial disease

= Pheromone traps

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8
Q

To what extent is organic viticulture practised in Spain?

A

High % of certified organic

higher including practising organic

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9
Q

What are the six most widely planted grape varieties in Spain?

A

N.B. as of 2021, Tempranillo is now the most widely planted

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10
Q

Describe where Airen is planted and what it is used for.

A

Planted → central Castilla-La Mancha

Used → neutral white wines + distilled

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11
Q

Where is Tempranillo planted, what is it used for and what climates does it prefer? How does it yield?

A
  • Planted widely. Rioja + Ribera del Duero + Toro
  • Used → varying Q depending on y. + climatic cond → blended/single varietal
  • Climates → Early rip → best in warm climates with cooling influence
  • Yield are medium-high → popularity
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12
Q

Describe the characteristics of Bobal including:

  1. Why it is suited to warm climates
  2. Difficulties cultivating the variety
  3. Yield
  4. Colour
  5. Flavour
  6. Styles of wine production
  7. Quality Price
A

Warm climates →

drought tolerant and able to retain acid (mid-late budding → continental climates)

Difficulties uneven ripening, vigour

Yields high

Colour deep → popular for blending in inexp wine

Flavour Blackberry, blackcherry, chocolate

Styles:

  1. Deep rosé
  2. High acid, med tannin, light, semi-carbo
  3. High acid, med(+) tannin, med(+)-full body → old vines + oak

Quality-Price Acc-VG → Inexp-mid-priced

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13
Q

Describe where Garnacha Tinta is planted and what it is used for.

A

Planted

Rioja, Navarra, Catalunya, Aragon

Used

red +rose

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14
Q

Describe where Macabeo is planted and what it is used for.

A

Planted

Catalunya + Rioja (Viura)

Used

  • early drinking
  • inexp white
  • Cava
  • prem, oak-matured whites in Rioja
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15
Q

Describe where Monastrell is planted (and why) and what it is used for.

A

Planted

Valencia + Murcia → late rip

Used

red wines

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16
Q

Describe the features of typical winemaking for youthful fruity wines including reds, whites and rose (6)

A
  1. SST Ferment
  2. Temp control
  3. Inert gas
  4. Cultured yeast
  5. Fining/filtration
  6. Carbo/semi-carbo
17
Q

What vessels are popular for fermentation and ageing for premium red and white?

A
  1. SST
  2. Oak
  3. Concrete
  4. Amphora
18
Q

Outline the national legislation for oak ageing for reds and whites/rose. Plus the size of barrels stipulated.

Hint:

  • Reds: x4, x6, x10
  • Whites/Rose: x3, x4, x8
A

Max barrel size is 330L

19
Q

Outline the criticisms of Spain’s barrel-maturation hierarchy (3).

In which regions is it more or less popular?

What alternative terms are being used to indicate quality/age/mautration? (2)

A
  1. Associates barrel ageing with better Q - no other Q req stipulated
  2. Ignores styles that are better without barrel maturation
  3. Doesn’t allow for alternative maturation vessels

More popular in Rioja and Ribera

Less popular in Bierzo, Priorat

Alternative terms:

  • Roble (“oak”) often less ageing than crianza
  • Joven (“young”) little/no maturation
20
Q

Why is American oak popular in Spain? (2)

To what extent is oak for different origins mixed?

A
  1. Historical trading relationship
  2. Cheaper

Often mixed → balance

21
Q

Describe the modern and traditional styles of rose produced in Spain (3)

A

Modern

  1. High vol, inexp → deep, short maceration, SST ferment + bottled quickly
  2. Pale → DP, SST ferment, lees

Traditional

  • Deep
  • Oak ferment + aged
  • lees
  • short maceration of black grapes
  • blended with white grapes → complexity
22
Q

Describe the PDO/PGI/non-GI hierarchy in Spain

A

PDO:

DOCa/DOQ

  • → DO
  • min 10yrs
  • bottled by producer
  • tasting panel + audits
  • only Rioja + Priorat

DO → 70, majority of vines

PGI:

Vino de la Tierra - VT

Vino - non-GI

23
Q

What does VP refer to?

A

Vin do Pago

  • small number of high rep estates mainly in Castilla-La Mancha
  • May only use own grapes → made + matured on estate