20.7 - Valencia and Murcia Flashcards

1
Q

Generalise the climate, vineyard management and wines in Valencia and Murcia.

A

Climate hot, dry (continental/Med)

Vineyard management Newer → trellised + VSP, older → bush vines

Wines Large cheap, bulk shipped wine with growing number of Q

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the situation, climate and rainfall of Valencia.

A

Situation Alto Turia + Valentino

Climate Warm Med, coastal + altitude to cool

Rainfall Low 450mm → irrigation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Compare and contrast the growing environment and wines of the Alto Turia and Valentino

A

Situation

  • AT → foothills of Sistema Iberico
  • Valentino S → sea

Elevation

  • AT → high altitude(700-1100m)
  • V → 200-650m

Wines

  • AT → Moscatel de Alejandría
    + Merseguera of varying Q
  • V → all types
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What part of Valencia is known for sweet and fortified wines? Which grapes are used?

A

Inland from Valentino

Moscatel de Alejandría

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the typical quality of wine made in Valencia.

A

majority inexp, fruity → co-ops

Small, but growing production of good-VG from producer-growers → local varieties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the situation, climate, elevation and rainfall of Utiel-Requena.

A

Situation inland, N end of Valencia next to La Mancha

Climate warm, continental

Elevation → HIGH 750m

Rainfall → LOW 450mm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which grape is most widely planted in Utiel-Requena? Describe why it is well-suited to growing there (3) and the style of wines produced including flavour, structure, and quality-price.

A

Bobal

  • Mid-late budding → avoids frosts
  • Drought tolerant → low rainfall
  • Retains acid → hot climate
  • Produces red wines and rose of varying styles - semi-carbo for light through to old-vines, destemmed for full-bodied
  • Flavours Blackberry, black cherry, chocolate
  • Structure High acid, med-med(+) tannin, light-full body
  • Quality-Price Acc-VG/inexp-mid-priced
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe the situation, climate, elevation and rainfall in Alicante.

A

Situation S-most part of Valencia near coast

Climate Med

Elevation Varies from coastal to 500m

Rainfall Extremely low 250mm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Which grapes are widely grown in Alicante?

A

Monastrell - 75% of plantings

Other black - Alicante Bouschet, Garnacha and Bobal

Whites - Moscatel de Alejandría

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name any important sub-zones within Alicante. How does the growing environment differ? What wines do they specialise in producing?

A

Marina Alta

  • NE near coast
  • Humid breezes
  • rainfall (500mm)
  • Moscatel de Alejandría for dry and sweet wine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is Monastrell widely planted in Alicante? How is it planted?

A
  • Late-rip
  • acid retention and drought tolerance make it suited to climate
  • Planted bush vines at low density
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the blend, style and structure of red wine from Alicante DO.

A

Blend >80% Monastrell with Alicante Bouschet, Garnacha and Bobal making up the balanced

Flavours Ripe black fruit + oak

Structure Full-bodied, high abv, high tannin

N.B. some producers going for a fresher, lighter style

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is Fondillón?

A
  • An historic style
  • med-sweet red wine from late harvest Monastrell
  • from Alicante
  • Tends to be oxidative in style
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Outline the winemaking rules for Fondillón?

A
  • Max 40g/L
  • Min 16% ABV
  • At least 10 years in oak (often very large barrels)
  • Can be either vintage or solera blend
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the situation, size (relative to Rioja), climate, topography, rainfall and soil of Jumilla.

A

Situation between Alicante and La Mancha

Size 25,000ha (cf. Rioja 64,000ha)

Climate warm, continental

Topography large, flat plains 400-800m altitude

Rainfall is extremely low 250mm

Soil Sand on limestone (water retention?)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What styles/quality of wine is produced in Jumilla? (4)

A

Full-bodied reds from Monastrell of varying Q; most production is high vol + cheap

HQ red from old vine, cooler site Monastrell with med(+) to balance high alcohol

Blends of Monastrell with Spanish and int’l varieties to reduce tannin levels

Rose from Monastrell

17
Q

How similar is the growing environment in Yecla similar to Jumilla?

How similar are the wines?

A
  • Very similar with slightly more moderation from Med
  • Altitude, soils, rainfall is similar
  • Wines very similar, Monastrell dominant with slightly higher Q on ave