Glucose metabolism disorders Flashcards

1
Q

How does sorbitol play a role in pathology associated with hyperglycemia?

A

sorbitol accumulates in the cell as there are no transporters out of the cell, and it causes osmotic swelling -> cataracts

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2
Q

How does sorbitol accumulation in cells occur?

A

alders reductase pathway -> when BG is high, glucose enters the cell, goes through this pathway and the product is sorbitol

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3
Q

Why does increased reduction of glucose to sorbitol put the cell at risk for increased oxidative stress?

A

aldose reductase pathway requires NADPH

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4
Q

What diabetic complications does accumulation of sorbitol cause?

A

cataracts, peripheral neuropathy, vascular problems leading to neuropathy and retinopathy

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5
Q

What is HgBA1c a product of?

A

HgBA1c is a variant of hemoglobin that occurs due to glycation - excess glucose reacting with amino group of proteins - in this case reacting with N-terminal valine of hemoglobin beta chain

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6
Q

Why do we measure A1c?

A

Tells us about how high the BG has been over a period of about 4 months (lifespan of a red blood cell)

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7
Q

What is the difference between glycation and glycosylation? Which is more affected by hyperglycemia?

A

Glycation is unregulated, Non enzymatic, a product of time, temperature and glucose level.

Glycosylation is enzymatic and regulated by many factors other than glucose level.

Glycation is more affected by hyperglycemia

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8
Q

Why is A1c variable?

A

b/c lifespan of RBC is variable d/t differences in oxidative stress, etc

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9
Q

Why can increasing basal insulin dose worsen feelings of hunger/cause weight gain?

A

Drives the BG down during the day by preventing glycogenolysis and gluconeogenesis between meals, making the patient feel more hunger - need to replenish glucose

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10
Q

What is the job of basal insulin?

A

keeps BG down at night by suppressing glycogenolysis and gluconeogenesis overnight

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11
Q

Why does DKA usually only occur in patients with T1DM?

A

T2DM patients still have some restraint of glycogenolysis/glucoeneogenesis due to having some insulin

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12
Q

How does ketogenesis occur?

A

insulin drops -> glucose is not utilized and remains in the bloodstream -> lipolysis increases -> free fatty acids increase -> free fatty acids are converted into ketones

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13
Q

What happens when insulin is insufficient or absent?

A

proteolysis (muscle breakdown for conversion into glucose in the liver

lipolysis (fat breakdown into glycerol and FFAs to be converted into glucose and ketones in the liver)

Increased glucagon release -> increased processes that elevated blood glucose & ketogenesis

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14
Q

What is the pathology of T1DM?

A

autoimmune disease - causes death of pancreatic B-cells and then no circulating insulin to counteract glucagon and epinephrine or store glucose in cells

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15
Q

Why do diabetics have more fatty acids in their bloodstream?

A

insulin normally prevents the breakdown of adipose tissue

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16
Q

What is the pathology of DKA?

A

ketone bodies are produced in response to more adipose breakdown d/t no insulin to suppress its breakdown -> ketone bodies are not used up and remain in the bloodstream -> ketonemia & ketonuria -> dehydration

17
Q

Why does ketonuria cause acidosis?

A

ketones in the blood lose a proton from their carboxyl group, making the blood more acidic.

18
Q

What is the treatment for DKA?

A

short acting insulin and fluid/electrolytes

19
Q

What is the pathology of T2DM?

A

insulin becomes resistant with obesity, then B-cells die off due to fat deposits in the pancreas -> after loss of critical # B-cells plasma insulin decreases and BG and blood triglycerides increase

20
Q

What is lipotoxicity?

A

excessive accumulation of fatty acids and triglycerides in tissues not intended for fat storage -> cause inflammation, functional impairment (insulin resistance, fatty liver, cardiomyopathy, PCOS), apoptosis.

21
Q

What does Metformin do?

A

reduces liver glucose production

22
Q

Why does glycation increase in hyperglycemia?

A

It has a low affinity for glucose, but when glucose is in excess, the process occurs more frequently

23
Q

What is the diabetic triad?

A

elevated blood triglycerides and LDL cholesterol, and decreased blood HDL cholesterol.