global health Flashcards

1
Q

what is the expected annual health impact of climate change between 2030–2050?

A

~250,000 additional deaths/year from undernutrition, malaria, diarrhoea, and heat stress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

which populations are most affected by climate change?

A

the poorest and most vulnerable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

why is climate change called a ‘threat multiplier’?

A

it worsens existing health and social inequalities, undermining decades of progress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the One Health approach?

A

a strategy integrating human, animal, and environmental health to prevent and manage disease risks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what proportion of new infectious diseases are zoonotic?

A

around 60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are key drivers of zoonotic disease emergence?

A

habitat loss, animal trade, climate change, intensive farming, urbanisation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

name 3 examples of zoonotic spillover diseases

A

Ebola, Zika, COVID-19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is the goal of the One Health approach?

A

prevent zoonoses, improve food safety, reduce AMR, and protect biodiversity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

why is AMR considered a One Health issue?

A

resistant bacteria can spread between humans, animals, food, and the environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how can AMR spread from animals to humans?

A

through the food chain, direct contact, or environmental contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what bacteria are major causes of foodborne illness in humans?

A

Salmonella and Campylobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is a common bacterial cause of UTIs and bloodstream infections?

A

E coli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how does intensive farming increase pandemic risk?

A

through antibiotic overuse, overcrowding, poor hygiene, and habitat destruction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what happens when cattle diets are changed unnaturally?

A

can lead to gene transfer and evolution of pathogens able to infect humans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

why is global livestock trade a concern?

A

enables the international spread of zoonotic pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how does climate change affect disease vectors?

A

warmer temperatures expand their habitats and increase their lifespan

17
Q

what effect does climate change have on pathogen transmission?

A

alters host distribution and boosts pathogen loads in animals

18
Q

which diseases are affected by vector expansion due to climate change?

A

Dengue, Malaria, Zika, West Nile virus

19
Q

what kind of diseases are likely to rise due to changing rainfall and temperature?

A

waterborne and foodborne illnesses

20
Q

what health problems are linked to extreme heat?

A

heatstroke, cardiovascular events, renal failure, asthma, poor pregnancy outcomes

21
Q

who is most vulnerable to heat-related health effects?

A

elderly, pregnant women, children, people in low-resource settings

22
Q

how does climate change affect mental health?

A

increases PTSD and anxiety after disasters like floods and wildfires

23
Q

how does climate change affect food security?

A

disrupts crop yields and quality, leading to malnutrition and deficiencies

24
Q

how can foodborne diseases spread?

A

at any point in the production and consumption chain, especially when hygiene is poor

25
what is the estimated global benefit of One Health?
at least $37 billion/year
26
what economic losses have been caused by pandemics since 2003?
over $4 trillion and 15 million deaths
27
what are some barriers to One Health implementation?
lack of data sharing, poor coordination, and no standardised risk assessment tools
28
what needs improvement to reduce spillover risks?
integrated strategies across animal, human, and environmental health sectors