gi tract infections Flashcards
gastroenteritis
-colon and small intestine
enterocolitis
-colon
antibiotic associated diarrhea (colitis)
infection by C diff after antibiotics
commonly under reported food borne illnesses
- salmonella
- yersinia
- campylobacter
- shigella
salmonella mostly effects
children below age 9
campylobacter mostly effects
age 10 and up
two ways of transmission
- fecal-oral
- foodborne or waterborne
foodborne or waterborne
contamination before processing
bacterial toxins
- pre-formed
- in vivo
pre-formed toxin
food poisoning
bacteria that produce pre-formed toxin
- staph aureus
- clstridium botulinum
- bacillus cereus
bacteria that produce toxin in vivo
- Verotixin producing e coli
- bacillus cereus (long incubation)
- clostridium perfringens
- c diff
- vibrio cholerae
staph aureus
- sudden onset of vomiting and diarrhea in 1-6 hrs
- gram + cocci clusters
- inflammation of mucosa
- low water absorption
treatment for staph aureus
spontaneous recovery with no treatment
B cereus
- gram +
- makes spores
- vomiting and diarrhea
high risk foods for B cereus
- meats and veggies
- sauces
- leftovers out too long
c diff
- 10-30% of diarrhea diagnosed in hospital
- after antibiotics
- spores are highly resistant
- rare in community
risk factors for c diff
- antibiotics
- comorbidities
symptoms of c diff
- diarrhea, cramps
- psydomembranous colitis
- toxic megacolon
c diff microbiology
- Gram +
- spores
- obligate anaerobe