Gi system Flashcards

1
Q

Digestion

A

mechanical & Chemical
-breakdown of carbohydrates, proteins, and lipids

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2
Q

Absorption

A

-monoscaccharides, amino acids, & fatty acids are brought into circulation from jejunum & ileum
-continue to liver via hepatic portal system of veins

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3
Q

Elimination

A

unabsorbed food particles enter colon to become feces

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4
Q

mechanical digestion

A

chewing - teeth tear and grind food that then mixes with saliva

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5
Q

bolus

A

chewed food and salivary enzymes mixed (salivary amylase and salivary lipase)

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6
Q

salivary glands

A

sublingual, submandibular, and parotid

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7
Q

Carbohydrate digestion

A
  1. begins in mouth with amylase
  2. continues in Duodenum with pancreatic amylase (Cholecytokinin)
  3. completed in Brush Border via Disaccaharides
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8
Q

protein digestion

A
  1. begins in mouth (mechanical)
  2. continues in stomach with pepsin
  3. continues in duodenum via pancreatic proteases (trypsin) (where protiens become smaller polypeptides)
  4. completed in brush border (amino acids)
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9
Q

lipid digestion

A
  1. begins in mouth with lipase
  2. continues in duodenum w/ pancreatic lipase & bile from gall bladder
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10
Q

through the GI track

A
  1. mouth with saliva and salivary enzymes (makes bolus)
  2. deglutition (swallowing)
    -is voluntary and involuntary
    -mostly done by the tounge and soft tissues
    -pushed down the pharynx and into the esophagus
  3. the esophagus carries the bolus to the cardioesophageal sphincter where it enters the stomach
    -once the food is in the stomach it entually leaves though the pyloric sphincter and into the duodenum (first part of the small intestine)
  4. most digestion occurs in the duodenum
  5. food continues into the jejunum and ileum which makes the brsuh border with villi and micro villi is the terminal part of digestion (disaccarides go to monosaccarides)
  6. nutrients is abosorded into blood stream from the brush border
  7. whatever is left over enters the large intestine(colon) through the cecum
  8. undigestible food ends up traveling though the cecum, asceding colon, transverse colon, decending & signmoid colon, the the retum and finally the anus throuhg the internal and external sphincter.
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11
Q

Cardioesophageal sphincter

A

-where the esophagus pierces the stomach
-prevents stomach acid from entering the esophagus

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12
Q

Mucus Cells

of the stomach

A

secreate lining of bicarbonate to neutralize the acidity of stomach acid

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13
Q

Parietal Cells

of the stomach

A

-make hygrochloric acid which converts pepsinogen to pepsin
-has an the intrinsic factor that helps absorb B12

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14
Q

Cheif Cells

of the stomach

A

makes pepsinogen

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15
Q

Cholecytokinin

A

a hormone that causes the gallbladder to release bile for fatty emulsification
will also tell the pancrease to release digestive enzymes

emulsification means to break down the fat globules into smaller ones to it is easier to digest

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16
Q

gallbladder

A

stores and concentrates bile

17
Q

liver

A

makes bile

18
Q

what are they broken down into?

  1. lactose
  2. sucrose
  3. maltose
A
  1. glucose and galactose
  2. glucose and fructose
  3. two gulcose particles