GI physiology Flashcards

1
Q

what enzyme digests starch in the mouth?

A

ptyalin (a type of amylase)

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2
Q

what is responsible for starch digestion in the small intestine?

A

pancreatic amylase

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3
Q

how are the breakdown products of starch absorbed?

A
  • as monosaccharides via a sodium cotransporter mechanism- on the membrane of enterocytes
  • fructose absorbed by facilitated transport
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4
Q

how are proteins digested in the stomach?

A

pepsin is secreted by chief cells as its zymogen pepsinogen

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5
Q

what is responsible for protein digestion in the small intestine?

A
  • pancreatic enzymes (trypsin and chymotrypsin)

- peptidases lining the small intestinal villi

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6
Q

how are the breakdown products of protein digestion absorbed?

A
  • via a sodium cotransporter mechanism on the luminal membranes of intestinal epithelial cells
  • absorbed as di/ tri peptides
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7
Q

how are lipids first broken down in the stomach?

A
  • via lingual lipase

- swallowed w/ saliva along with food

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8
Q

why does emulsification of fats need to occur?

A
  • not water soluble

- and the enzymes that digest them are present in the water

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9
Q

how are triglycerides digested?

A

via pancreatic lipase

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10
Q

how do micelles form and what is there function?

A
  • bile salts combine with fats

- allows monoglycerides and fatty acids to be transported to the brush border of intestinal epithelial cells

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11
Q

how are the breakdown products of lipids absorbed?

A
  • diffuse into intestinal epithelial cells
  • taken up by SER
  • released by lymphatic system in the form of chylomicrons
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12
Q

where are bile salts reabsorbed?

A

terminal ileum

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13
Q

what are the 2 stages in the absorption of glucose in the intestine?

A
  • 2 stage transcellular process
  • stage 1- glucose and 2 Na+ in via a Na+/ glucose symport protein
  • stage 2- Na+/K+ ATPase transporter (moves Na+ out and K+ in via ATP), GLUT 2 transporter- glucose diffuses out
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14
Q

where do net absorption and secretion occur in small intestine?

A

absorption- villi

secretion- crypts

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15
Q

by what mechanism is potassium reabsorbed?

A

passive diffusion

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16
Q

where are Cl- and HCO3- reabsorbed?

A

ileum and colon

17
Q

what vitamins are absorbed in the duodenum?

A

vitamins A and D

18
Q

what vitamins are absorbed in the jejunum?

A

vitamins A, D and folic acid

19
Q

what vitamins are absorbed in the ileum?

A

folic acid and vitamin B-12

20
Q

where are parietal cells found and what is their function?

A
  • fundus of the stomach

- secrete HCl and intrinsic factor

21
Q

where are mucosal cells found and what is their function?

A
  • cardia of stomach

- secrete mucous

22
Q

where are chief cells found and what is their function?

A
  • found in fundus of stomach

- secrete pepsinogen

23
Q

what is the function of D cells?

A

secrete somatostatin

24
Q

what is the function of enterochromaffin-like cells?

A

release histamine

25
Q

what is the function of G cells?

A

release gastrin

26
Q

what is the mechanism by which gastric acid is secreted?

A
  • carbonic acid forms
  • dissociates into H+ and HCO3-
  • chloride shift occurs- chloride into the cell and HCO3- out
  • hydrogen ions pumped into lumen via H+/K+ pump
  • potassium and chloride ions diffuse into stomach lumen down their concentration gradient
27
Q

what happens in the cephalic phase?

A
  • via PNS
  • sight/ smell/ taste of food and chewing
  • ACh released, triggers gastrin and histamine release
  • net effect= increased acid production
28
Q

what happens in the gastric on phase?

A
  • triggered by gastric distention, presences of peptides and amino acids
  • gastrin release, acts on parietal and enterocromaffin like cells
  • increased acid production
29
Q

what happens in the gastric off phase?

A
  • low luminal pH inhibits gastrin secretion, indirectly inhibiting histamine release
  • stimulates somatostatin release- inhibits parietal cell activity
30
Q

what happens in the intestinal phase?

A
  • triggered by duodenal distension, low luminal pH, hypertonic luminal contents, presence of amino acids and fatty acids
  • triggers release of secretin (inhibits gastrin release, promotes somatostatin release) and cholecystokinin (CCK)- reduces ACh release= secretion of bile by promoting contraction of gall bladder and relaxation of sphincter of Oddi
31
Q

how are proteases secreted?

A
  • chief cells synthesise pepsinogen
  • activated in lumen of stomach due to low luminal pH
  • converted from zymogen (pepsinogen) into active form (pepsin)
32
Q

what is the empty volume of the stomach?

A

50ml

33
Q

what is receptive relaxation?

A
  • stomach volume changes without luminal pressure change

- parasympathetic nervous system- vagus (X) causes secretion of NO and serotonin

34
Q

what is peristalsis?

A
  • wave begins in gastric body
  • most powerful in pyloric antrum
  • increased by gastrin, gastric distention and PNS
  • inhibited by duodenal distention, low duodenal pH, SNS
  • pylorus closes when chyme reaches it- antral contests forced back to body for more mixing
35
Q

what determines the frequency of peristaltic waves?

A

interstitial cells of Cajal found in muscularis propria

36
Q

what are the 4 main defences against acid secretion?

A
  • alkaline mucus
  • occluding junctions between epithelial cells
  • replacement of damaged cells
  • feedback loops