GI part 2 Flashcards
What are the fat soluble vitamins?
ADEK
Deficiency in Vitamin A?
night blind
bitot’s spot
keratomalacia
(dry skin)
Sources of Vitamin A?
liver, fish oil, fortified milk, eggs
those at risk for vitamin A deficiency?
elderly, alcoholics, liver disease
Toxicity: skin disorder, hair loss, teratogenicity
Deficiency in Vitamin D?
rickets
osteomalacia
Sources of vitamin D?
fortified milk
Toxicity of vitamin D?
hypercalcmeia
kidney stone
soft-tissue deposits
At risk for vitamin D deficiency?
elderly
low sun exposure
Deficiency of Vitamin E?
hemolytic anemia
degenerative nerve changes = neuropathy, ataxia
Sources of vitamin E?
plant oils, wheat gem, asparagus, peanuts, margarine
Deficiency of vitamin K?
bleeding (increased PT/INR)
Why is vitamin K needed?
makes clotting factors: 2,7,9,10
Sources of vitamin K?
liver, green leafy veggies, broccoli, peas, green beans
Beriberi
decreased thiamine (B1)
CHF, peripheral neuropathy, Wernicke’s
decreased thiamine (B1)
glossitis, seborrheic dermatitis
decreased riboflavin (B2)
pellagra, diarrhea, psychosis, flushing
decreased niacin
AKA The 4 “Ds”
decreased niacin
-diarrhea, dementia, dermatitis, death
anemia, weakness, insomnia, HA, seizure, sore tongue
decreased pyridoxine (B6)
decreased B12?
- megaloblastic anemia
- poor nerve function
decreased folate
-megaloblastic anemia
-sore tongue
-diarrhea
-mental disorder
(at risk = pregnancy and alcohol)
SCURVY, fatigue, petechiae, bleeding gums, impaired wound healing
perifollicular petechiae
decreased vitamin C
Define constipation?
<2 BM per week
-decrease in stool volume and increase in stool firmness
if patient >50 with new onset constipation… what do you do?
evaluate for colon cancer!