GI Motility Of Esophagus And Stomach Flashcards

1
Q

Motile functions of GIT

A

1)segmentation
2)propulsion (peristalsis)
3)reservoir function (storage)

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2
Q

Segmentation

A

-Large areas of the intestines contract their smooth muscle creating rings at multiple different points of the intestine
-This keeps mixing the chyme contents which helps the digestive process

-Helps the intestinal mucosa to come into contact with the substances
-Increases the absorption of nutrients

-Mostly in the small and large intestine

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3
Q

Propulsion (peristalsis)

A

The alternating waves of contraction and relaxation moving the GI content along the GIT

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4
Q

Reservoir function (storage)

A

-Holds GI content for long periods of time
-The large intestine holds a lot of the feces for large amounts of time
-The stomach can hold food for 4 to 6 hours

-The function is carried out by sphincters

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5
Q

2 types of contractions of smooth muscle cells

A

1) Rhythmic (alternating contraction and relaxation)
-Segmentation
-Propulsion

2)Tonic (sustained contraction) -Sphincters

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6
Q

Smooth muscle cells have the ability to depolarize…

A

-and to contract
-Resting potential of -80 mV
- Threshold potential of -55mV

-Interstitial cells of Cajal - pacemaker cells
-Spontaneously depolarize
-Generate action potentials
-Cause the smooth muscle of the GIT to contract

-They generate slow (subthreshold) waves

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7
Q

Stomach muscle cells have leakyCa2+ channels

A

-Always open
-Allows small amounts of Ca++ to enter the cell
-Slightly depolarize the cell
-When the threshold is approached
-Special K+ channels open
-K+ leaves the cell
-the cell becomes (-) charged
-starts to repolarize

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8
Q

Factors that allow cell to reach threshold

A

-Acetylcholine
-Released by the parasympathetic nervous system
-Vagus nerve
-Sacral (S2-S4) nerves

-GI Hormones
-Gastrin
-Cholecystokinin
-Secretin
-Motilin

-Stretching of the GI organ

These factors stimulate cations to float into the cell
-Makes the cell very positive
-Just enough to break the threshold

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9
Q

Sarcoplasmic reticulum of smooth muscle cell

A

-stimulated trough certain signaling processes
-There are a lot of Ca++ sequestered there by
-Calsequestrin
-Calreticulin

-When stimulated the sarcoplasmic reticulum
-Pushes Ca++ into the sarcoplasm
-There it helps to initiate the cross bridge formation
-By activating calmodulin
-Calmodulin activates different myosin light-chain kinases
-They phosphorylate the myosin head and generates contraction

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10
Q

When the charge of the cell…

A

passes the threshold it produces spike potentials
-Many cation stimuli, bring the depolarizing wave high above the threshold
-More spike potential is produced
-The force of the contraction is hig

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11
Q

Interstitial cells of Cajal

A

-connected to the other smooth muscle cells by gap junctions

-When the cell depolarizes
-Ca++ is released
-It can be pushed into the connected cells

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12
Q

Esophagus function in transportation

A

-GI contents form the pharynx down to the stomach

-Primary function is peristalsis
-The alternating waves of contraction and then relaxation

-Doesn’t do any segmentation and reservoir function
-Although there are a couple of sphincters
- Upper esophageal sphincter (UES)
-Primarily made up of the cricopharyngeal muscle
-Innervated by the vagus nerve
-Lower esophageal sphincter (LES)
-A.k.a. cardiac sphincter or gastroesophageal sphincter

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13
Q

When bolus stretches esophageal walls…

A

-Activates stretch receptors that have the ability to stimulate and inhibit myenteric plexus
-Ascending (stimulatory) neurons
-Descending (inhibiting) neurons

-The plexus is located between the two muscle layers the esophagus
-Outer longitudinal
-Inner circular

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14
Q

Stimulating the ascending neurons…

A

-to a certain point causes them to release specific chemicals
-To the circular muscle layer causing it to contract
-Acetylcholine
-Substance P
-To the longitudinal muscle layer causing it to relax
-Vasoactive intestinal peptide (VIP)
-Nitric oxide (NO)

-This closes up the lumen

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15
Q

Stimulating descending neurons

A

-to a certain point causes them to release specific chemicals
-To the circular muscle layer causing it to relax
-Vasoactive intestinal peptide (VIP)
-Nitric oxide (NO)
-To the longitudinal muscle layer causing it to contract
-Acetylcholine
-Substance P

-This opens up the lumen

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16
Q

3 functions of the stomach

A

-storage (reservoir)
-mixing (churning)
-emptying

17
Q

Stomach acting as 2 individual organs

A

-The fundus and the upper part of the body:
-Reservoir function

-The lower part of the body and pylorus
-mixing and emptying

18
Q

Reservoir function of stomach- cephalic phase

A

-Thought, sight, smell and taste of food have the ability to activate the efferent fibers of the vagus nerve
-Before the food reaches the stomach

-The efferent fibers of the vagus nerve go to the fundus of the stomach

-There they stimulate nerves to trigger the release of VIP and NO
-These substances cause the smooth muscle cells to relax

-The relaxation of the fundus and the upper part of the body of the stomach in response to the cephalic phase is called receptive relaxation
-The stomach starts relaxing and dilating prior to the food being in the stomach
-It is getting ready to receive the bolus

19
Q

Reservoir function of stomach- gastric phase

A

-The bolus enters the stomach
-The volume starts increasing
-Causes distension and stretching within the walls
-Triggers reflex arks that release VIP and NO and promote even more relaxation of the smooth muscle
-Short reflex ark - a local reflex
-Triggers the release of VIP and NO
-Long reflex ark – activation of the afferent fibers of the vagus nerve which subsequently activate the efferent fibers
-Trigger the release of VIP and NO

-This relaxation is called adaptive relaxation

-The stomach can continue to occupy a large volume of content without increasing the intragastric pressure

-Both receptive and adaptive relaxation play a role in gastric accommodation
-The intragastric volume may increase but the intragastric pressure will remain constant to a limit
-Above 1.5 liters the pressure stats rising

-The bolus is high in partially digested proteins
-Increases the pH
-Activates particular cells – enteroendocrine G cells
-Located within the lower part of the stomach (body and antrum)

-These cells release specific chemicals:
-Gastrin
-Stimulates the SMCs to relax even more.
-Part of the adaptive relaxation
-Causes the antrum of the stomach to contract
-Helps emptying the stomach

20
Q

Reservoir functions of stomach intestinal phase

A

-When the stomach empties the contents that goes into the small intestine is rich in H+, fat, peptides, carbohydrates, etc.
-These factors stimulate certain enteroendocrine cells to secrete
-Cholecystokinin
-In response to fat and partially digested proteins
-Secretin
-in response to acidic chyme
-Gastric inhibitory peptide/ glucose-dependent insulinotropic peptide (GIP)
-In response to carbohydrates
-All these play a crucial role in the relaxation of the stomach
-Mainly the fundus and the upper body
-Allow the stomach to store the food a little bit longer
-The duodenum prepares for the chyme contents

21
Q

Mixing and emptying functions of the stomach

A

-In the mid part of the body there is high concentrations of pacemaker cells of Cajal
-Between the middle circular and the outer longitudinal muscle layer
-Have a basic electrical rhythm of about 3 to 5 action potentials per minute

-They generate and send out action potentials
-Cause the stomach smooth muscles to contract
-The contractions start off within the body of the
stomach
-Increase in intensity and force as they go down to the pylorus

-An action potential generates and spreads to the upper part of the body
-Causes a contraction
-Yanks some of the chyme stored in the fundus into the body to be mixed with gastric juices

-In the mid part of the body
-Pushes the chyme towards the pylorus

-At the level of pylorus, the contractions are almost occluding the lumen.

-The pylorus can be divided into three portions – distal, middle and proximal.

22
Q

Mixing and emptying functions of the stomach: proximal portion

A

-When the chyme goes in the proximal aspect of the pyloric antrum this part of the pyloric antrum squeezes down and occludes the lumen behind
-Prevents the chyme from flowing back to the stomach

-Meanwhile, the parts distal to the proximal aspect of the antrum relax so the chyme from the proximal aspect can be pushed in
-This is propulsion

-In order for substances to pass through the pyloric canal they need to be less than 2mm in size

23
Q

Mixing and emptying functions of stomach: middle portion

A

-The middle aspect contracts and pushes its contents onwards through the still relaxed distal aspect
-About 3-4ml is pushed into the duodenum
-The rest is pushed back into the stomach to continue mixing with the gastric juice and reduce the size of the particles
-This is both propulsion and mixing

24
Q

Mixing and emptying functions of the stomach: distal portion

A

The distal/terminal aspect of the antrum contracts and closes off
-Because its right next to the pyloric sphincter which also contracts and closes off the lumen

-Any substances left in the terminal aspect can’t go into the duodenum and are pushed back into the stomach
-This is retropulsion

25
Q

Stomach secretion phases

A

1) Cephalic phase causes a lot of contractility in the pylorus and a little bit of the body
-The chyme can leave

2)During the gastric phase the pyloric contractility is inhibited
-The chyme going in the duodenum would have negative effects

3)During the intestinal phase receptors pick up significant distension and activate the SNS
-The pyloric sphincter is stimulated, contracts and
closes off the pyloric canal
-Helps prevent particles entering the duodenum
-Called the enterogastric reflex (a sympathetic reflex)

26
Q

Migrating motor complex (MMC)

A

-During the ‘fasting’ state (the interdigestive period)

-Stimulated by the hormone called motilin

-A peristaltic wave that starts in the body of the stomach and moves its way down the pylorus
-Tries to empty the contents of the stomach into the
duodenum.
-Relaxes the pyloric sphincter
-Particles larger than 2mm can pass through it

-The surface epithelium of the body is undergoing much damage from the gastric juices and hydrochloric acid
-The cells regenerate every 3 to 6 days
- Produces a lot cellular debris (desquamated cells)
-MMC helps clear the debris