Digestion And Absorption Of Carbs Flashcards
Cellulose
-glucose polymer cannot be digested by mammalian
enzymes
-fiber
-helps bowel movement, metabolic process and controlling insulin release
Dietary carbs mostly come from…
Starch
➡️amylose and amylopectin
Amylopectin made up of what type of bonds
-α-1,4 Glycosidic Bonds
-α-1,6 Glycosidic Bonds
Amylose made of what type of bonds
α-1,4 Glycosidic Bonds
Salivary α-Amylase
“Ptyalin”
-Mainly secreted by extrinsic glands
-Only targets the α-1,4 glycosidic bonds and breaks down Amylopectin and Amylose
Amylose is broken down into…
-maltose➡️ disaccharides
-maltitriose➡️ oligosaccharides
- α-Limit dextrins →oligosaccharides
Digestion starts in _ and continues in GI tract all the way to _
Oral cavity; stomach
Oral cavity → Pharynx → esophagus → Stomach
Salivary amylase is inactivated by…
Gastric acid
Digestion of carbs in pancreas
-Acinar cells → Pancreatic Amylase →hydrolyses α-1,4 Glycosidic Bonds
-→ Maltose
- → Matlotriose
-→ α-Limit dextrins
-CCK= Cholecystokinin
-Stimulate acinar cells to produce pancreatic amylase
-Relaxes the Sphincter of Oddi → ejection of the pancreatic amylase to the duodenum
Digestion of carbs in small intestine
-Enterocytes→ epithelial cell found in the small intestine
-Most of the absorption occurs in the small intestine
-Water and electrolytes can be absorbed from the large intestine
-Structural Modifications that increase surface area in the small intestine →↑Digestion and ↑Absorption
-Circular Folds o Villi
-Microvilli
-Enterocyte
➡️little cytoplasmic extensions
➡️⬆️the surface area for chemical digestion and absorption
➡️microvilli
➡️high concentration of brush border enzymes
Brush border enzymes of small intestine
-Lactase
-Maltase-glucoamylase
-Sucrase
-isomaltase
Lactase
-Lactose= disaccharides = Glucose-Galactose
-lactase
➡️breaks down the bond between Glu-Gal
➡️Glu, Gal
Maltase
-= Glucoamylase
-Maltase → breaks down the bond Glu-Glu
-Maltose → 2 Glu
-Maltotriose →3 Glu
Sucrase-isomaltase
-Sucrase → breaks down Maltose, Maltotriose, some α- Limit dextrins and Sucrose
-Sucrose = Glucose-Fructose
Isomaltase
-Targets α-1,6 Glycosidic Bonds o →
-α-Limit dextrin → Glu, Glu, …