Digestion And Absorption Of Carbs Flashcards

1
Q

Cellulose

A

-glucose polymer cannot be digested by mammalian
enzymes
-fiber
-helps bowel movement, metabolic process and controlling insulin release

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2
Q

Dietary carbs mostly come from…

A

Starch
➡️amylose and amylopectin

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3
Q

Amylopectin made up of what type of bonds

A

-α-1,4 Glycosidic Bonds
-α-1,6 Glycosidic Bonds

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4
Q

Amylose made of what type of bonds

A

α-1,4 Glycosidic Bonds

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5
Q

Salivary α-Amylase

A

“Ptyalin”

-Mainly secreted by extrinsic glands
-Only targets the α-1,4 glycosidic bonds and breaks down Amylopectin and Amylose

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6
Q

Amylose is broken down into…

A

-maltose➡️ disaccharides

-maltitriose➡️ oligosaccharides

  • α-Limit dextrins →oligosaccharides
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7
Q

Digestion starts in _ and continues in GI tract all the way to _

A

Oral cavity; stomach

Oral cavity → Pharynx → esophagus → Stomach

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8
Q

Salivary amylase is inactivated by…

A

Gastric acid

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9
Q

Digestion of carbs in pancreas

A

-Acinar cells → Pancreatic Amylase →hydrolyses α-1,4 Glycosidic Bonds
-→ Maltose
- → Matlotriose
-→ α-Limit dextrins

-CCK= Cholecystokinin
-Stimulate acinar cells to produce pancreatic amylase
-Relaxes the Sphincter of Oddi → ejection of the pancreatic amylase to the duodenum

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10
Q

Digestion of carbs in small intestine

A

-Enterocytes→ epithelial cell found in the small intestine
-Most of the absorption occurs in the small intestine
-Water and electrolytes can be absorbed from the large intestine

-Structural Modifications that increase surface area in the small intestine →↑Digestion and ↑Absorption
-Circular Folds o Villi
-Microvilli
-Enterocyte
➡️little cytoplasmic extensions
➡️⬆️the surface area for chemical digestion and absorption
➡️microvilli
➡️high concentration of brush border enzymes

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11
Q

Brush border enzymes of small intestine

A

-Lactase
-Maltase-glucoamylase
-Sucrase
-isomaltase

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12
Q

Lactase

A

-Lactose= disaccharides = Glucose-Galactose
-lactase
➡️breaks down the bond between Glu-Gal
➡️Glu, Gal

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13
Q

Maltase

A

-= Glucoamylase
-Maltase → breaks down the bond Glu-Glu
-Maltose → 2 Glu
-Maltotriose →3 Glu

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14
Q

Sucrase-isomaltase

A

-Sucrase → breaks down Maltose, Maltotriose, some α- Limit dextrins and Sucrose
-Sucrose = Glucose-Fructose

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15
Q

Isomaltase

A

-Targets α-1,6 Glycosidic Bonds o →
-α-Limit dextrin → Glu, Glu, …

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16
Q

From the lumen to enterocyte

A

Monosaccharides’ Uptake across the Apical Membrane (From Lumen to Enterocyte)

-GLUT-5
-Fructose
-SGLT
-Glucose
-Galactose

17
Q

From the lumen to enterocyte

A

Monosaccharides’ Uptake across the Apical Membrane (From Lumen to Enterocyte)

-GLUT-5
-Fructose
-SGLT
-Glucose
-Galactose

18
Q

From the lumen to enterocyte: fructose uptake

A

-Facilitated Diffusion by GLUT-5
-GLUT-5= Glucose Transporter Type 5

19
Q

From the lumen to enterocyte: glucose and galactose uptake

A

-Move against their concentration gradient

-SGLT=Sodium Glucose Transporter

-Secondary active transport → Driving Force is sodium concentration gradient
-Sodium moves down its concentration gradient into the cell, taking a Glucose or Galactose molecule with it

-Mechanism:
-Na+/K+ ATPase on the basal membrane → pump 3Na+ outand2K+ in+utilizinganATP→↓Na+ → Na+ in lumen&raquo_space; Na+ in the enterocyte → Glu and Gal follow Na+ from lumen to enterocyte

20
Q

Absorption from enterocyte into the 🩸

A

-Basolateral Membrane
-GLUT-2
Not specific →Transports all monosaccharides from the basolateral membrane of enterocytes into the blood

21
Q

Absorption in the liver

A

-Hepatic portal vein which is formed by
-Superior mesenteric vein
-Inferior mesenteric vein
-Gastric vein
-Splenic Vein
-Pancreatic vein

-Hepatic portal vein takes Glucose, Fructose, Galactose into the liver
-Use in metabolic activities
-Glycogenesis
-Glycolysis