GI: Monogastric digestion of nutrients Flashcards

1
Q

How are macronutrients digested?

A

Broken down by enzyme-catalysed hydrolysis. Single units absorbed by small intestine.

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2
Q

Polysaccharide (startch + glycogen) hydrolysis

A

By salivary and pancreatic amylate

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3
Q

Dissaccharide (sucrose + lactose) hydrolysis

A

By disaccharidases (found on brush border membranes of enterocytes microvilli)

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4
Q

Where are monossaccharides absorbed? How is each one absorbed?

A

At brush border (apical membrane).
- Glucose + Galactose using Na+ co-transport
- Fructose passive transport

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5
Q

Protein hydrolysis

A

By peptidases/ proteases

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6
Q

Endopeptidases (protein hydrolysis)

A
  • Cleave internal peptide bonds and form short polypeptide fragments
  • Fragments non specific co-transport with proton
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7
Q

Exopeptidases (protein hydrolysis)

A
  • Cleave end of polypeptide chain and form free a.a
  • Absorption through specific Na+ dependent a.a transporters
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8
Q

List main peptidases in digestion

A

Stomach: peptin
Pancreas/ duodenal lumen: Trypsin, Chymotrpsin, Elastase
Duodenal brush border: Endopeptidase, dipeptidases and aminopeptidase

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9
Q

Triacylglycerols hydrolysis steps (2)

A
  • Broken down by pancreatic lipases (produces some free fatty acids)
    Emulsified by bile salts and mechanical mixing
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10
Q

Mixed micelle

A

Smallest broken down form of lipids. Able to be absorbed.

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11
Q

Triacylglycerol absorption steps (3)

A
  1. Contact apical membrane, bile salts removed, fatty acids enter
  2. Bound by fatty acid binding protein
  3. Triacylglycerol reassembled and leave to lacteal
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12
Q

Lipoproteins

A

Transport lipids through blood

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13
Q

Apoproteins function (3)

A

Structural, ligand for cell receptors, activators of enzymes

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14
Q

Exogenous lipid transport

A

From s.intestine to liver
- Uses chylomicrons

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15
Q

Endogenous lipid transport

A

Liver to peripheral tissues
- VLDLs -> IDLs ->LDL (low density lipoprotein)

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16
Q

HDL functions (2)

A

Transporting apolipoproteins (maturation and recycling) and cholestrol (peripheral tissues)

17
Q

Reverse cholesterol transport

A

Liver -> nascent HDL -> cholesterol from peripheral tissues -> mature HDL… and repeat

18
Q

Fat soluble vitamins

19
Q

Vitamin A (forms-3)

A
  • Retinoic acid: steroid hormone
  • Retinal: Eye function, pigment
  • B-carotene: Antioxidant
20
Q

Vit A deficiencies

A
  • Dry skin/ lesions
  • Corneal disorders
  • Higher susceptibility to infection
21
Q

Vit D function + deficiencies

A

Calcium homeostasis

  • Malformed bones (Rickets and Osteomalacia)
  • Joint problems
22
Q

Vit E function + deficiencies

A

Antioxidant (used with selenium)
- Increased risk of anaemia, cancer and free radical diseases.

23
Q

Vit K function + deficiencies

A

Clotting factors
- Bleeding disorders

24
Q

Free radicals

A

Contain extra electron. React w/proteins, nucleic acids and lipids

25
How do antioxidants neutralize free radicals?
Give extra electron to stabilize
26
Cobalamin (B12) function and deficiencies
Enzyme cofactor that binds cobalt. Carries methyl groups - Cobalt deficient - Anaemia - White muscle disease (cow/horse)
27
Folate (B9) function
Absorbed in prox. s.intestine. Co-factor of synthesis of a.a, purines and pyrimidines.
28
Vit C function and deficiencies
Collagen maturation + antioxidant - Hydroxylation of lysine and proline - SCURVYYYYYYYYYY
29
Importance of Fatty acids
- Precursors of hormone-like lipids (Prostaglandin) - Control various systems (inflammation, homeostasis, blood clotting)
30
Deficiency of linoleic and arachidonic acid (fatty acid)
Maintains skin barrier, linked to atopic dermatitis in dogs and cats
31
What happens with decreased fatty acids?
Increased water loss leading to damage
32
Why do mammals need to consume complex fatty acids?
Can only synthesize double bonds up to carbon 9 in the chain.