GI: Animal Management/ Nutrition Flashcards

1
Q

Regulation of hunger and saiety

A

Neural (from GI) and hormones (Ghrelin, Glucagon, Insulin and Leptin)

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2
Q

Main source of energy in absorptive state

A

Glucose

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3
Q

Main source of energy in postabsorptive state

A

Glycogen

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4
Q

Hypoglycaemia

A

Low blood glucose

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5
Q

Hyperglycaemia

A

High blood glucose

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6
Q

Lipolysis

A

Ketogenesis of adipose tissues to ketone bodies

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7
Q

Cats dietary requirements

A

Taurine, arachidonic acid (arginine), vit A, dietary vit D and fatty acids

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8
Q

Dogs dietary requirements

A

Vit D and fatty acids

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9
Q

Water intake for dogs and cats

A

2ml/kg/hr

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10
Q

What ages are dogs/cats transitioned to adult weight maintaining diet?

A

12m: cats/ s.dogs
15-18m: m.dogs
18-24m: l.dogs

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11
Q

Bitches feeding requirements in pregnancy

A

Increase in last trimester, small frequent meals

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12
Q

Queens feeding requirements in pregnancy

A

Ad lib, linear increases from conception

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13
Q

Geriatric feeding in dogs and cats (changes from adult)

A

Dogs: lower energy req
Cats: Lower macronutrient digestibility but higher energy requirements

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14
Q

Calorie content for 1g protein, fat and carb

A

1g protein: 3.5k cal
1g fat: 8.5k cal
1g carb: 3.5k cal

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15
Q

Steps of ruminant diet formulation (4)

A
  1. Voluntary feed intake
  2. Energy requirements
    3 Protein requirements
  3. Minerals and vitamins
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16
Q

Ruminant Voluntary feed intake calculations

A

3% of bodyweight or (2.5% bodyweight + 10% yield)

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17
Q

Ruminant energy requirement calculations

A

10% bodyweight + 5MJ per L

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18
Q

Ruminant protein requirement

A

165-175g/kg crude protein

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19
Q

Requirements of equine diet formulation (3)

A
  • Dry Matter Intake (>1% of bodyweight)
  • 75% (at least 50%) of DMI should be forage (high fibre)
  • Fresh water
20
Q

Horse water intake

A

40-60ml/kg/day

Intake increases 2-3hr after fibre intake

21
Q

Horse macronutrient requirements

A
  • Complex carbs (Absorbs VFAs). SImple carbs cause acidic gut syndrome
  • Fats (easily absorbed due to absence of gallbladder)
  • Protein (<14%, excess will cause dehydration)
22
Q

Sugar beet pulp processing

A
  • Pellets soaked for 12hr, speedibeet/flakes for 10m.
  • Expands, horse has small digestive system.
23
Q

Neutraceuticals

A

“Hollistic, chinese medicines”

24
Q

Foal feeding

A
  • Milk dependent (3-4m)
  • Drinks 7-10 times/hr in first month
  • 10-12 wks: <20% forage
  • 6m: <30% forage
25
Q

Foal weaning

A

6-8m
- when eating 3kg concentrate food/day

26
Q

Yearlings horse feeding

A

Many turned out to graze in groups (limits growth unless given concentrates)
- Thouroughbreds fed concentrates

27
Q

Athletic horses

A

Concentrates 8hr before, 1.5-2hr after. Also replace fluids with minerals and electrolytes

28
Q

Obese horse feeding strategies

A

Increase fibre, and difficulty of feeding

29
Q

Re-feeding horse strategies

A

Only forage first, gradually increase concentrates

30
Q

What condition are donkeys prone to due to stress or diet changes?

A

Hyperlipidaemia (Fats in your blood)

31
Q

Geriatric horse feeding

A

Short length fibre, lots of forage.

32
Q

Carcass quality factors (3)

A

Consistent size, conformation (muscle/bone) and fat level

33
Q

Avg price of beef cattle

34
Q

Suckler herd

A

Beef dam -> calf -> sale (Dairy cross heifers used in suckler herds for hybrid vigour

35
Q

Beef rearing

A

Calves bought -> sale.

36
Q

Pedigree herds

A

Breeding stock for commercial herds (specific traits)

37
Q

Benefits of tight calving window

A

easier management and able to manage cows as a herd.

38
Q

Intensive beef systems

A
  • Late maturing bulls (12-14m)
  • Indoors and concentrates
  • Higher feed costs but lower overall feed requirements
39
Q

Semi-intensive systems

A
  • Late maturing bullocks + heifers (15-20m)
  • Born in spring, 2 grass, 1 store
  • Finished on concentrates
40
Q

Extensive systems

A
  • Early maturations (20m+)
  • Grass + stored forage
  • Low feed cost, higher lifetime feed
41
Q

Which beef rearing system is the most sustainable?

A

intensive systems

42
Q

Grazing systems

A
  • Continuous
  • Rotational
  • Strip
  • Zero
  • Extended
  • Extensive (uplands)
  • Mob (rotational w/higher stocking densities)
  • Forage crop
43
Q

Parts of plants (4)

A

Cellulose, hemicellulose, ligin and pectin

44
Q

What does the service “Kingshay” offer to farmers?

A
  • Dairy costing service to improve herd health plan
  • Benchmarking and comparisons against other herds.
  • Education/ knowledge
45
Q

When are lambs weaned?