GI: Animal Management/ Nutrition Flashcards

1
Q

Regulation of hunger and saiety

A

Neural (from GI) and hormones (Ghrelin, Glucagon, Insulin and Leptin)

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2
Q

Main source of energy in absorptive state

A

Glucose

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3
Q

Main source of energy in postabsorptive state

A

Glycogen

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4
Q

Hypoglycaemia

A

Low blood glucose

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5
Q

Hyperglycaemia

A

High blood glucose

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6
Q

Lipolysis

A

Ketogenesis of adipose tissues to ketone bodies

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7
Q

Cats dietary requirements

A

Taurine, arachidonic acid (arginine), vit A, dietary vit D and fatty acids

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8
Q

Dogs dietary requirements

A

Vit D and fatty acids

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9
Q

Water intake for dogs and cats

A

2ml/kg/hr

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10
Q

What ages are dogs/cats transitioned to adult weight maintaining diet?

A

12m: cats/ s.dogs
15-18m: m.dogs
18-24m: l.dogs

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11
Q

Bitches feeding requirements in pregnancy

A

Increase in last trimester, small frequent meals

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12
Q

Queens feeding requirements in pregnancy

A

Ad lib, linear increases from conception

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13
Q

Geriatric feeding in dogs and cats (changes from adult)

A

Dogs: lower energy req
Cats: Lower macronutrient digestibility but higher energy requirements

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14
Q

Calorie content for 1g protein, fat and carb

A

1g protein: 3.5k cal
1g fat: 8.5k cal
1g carb: 3.5k cal

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15
Q

Steps of ruminant diet formulation (4)

A
  1. Voluntary feed intake
  2. Energy requirements
    3 Protein requirements
  3. Minerals and vitamins
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16
Q

Ruminant Voluntary feed intake calculations

A

3% of bodyweight or (2.5% bodyweight + 10% yield)

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17
Q

Ruminant energy requirement calculations

A

10% bodyweight + 5MJ per L

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18
Q

Ruminant protein requirement

A

165-175g/kg crude protein

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19
Q

Requirements of equine diet formulation (3)

A
  • Dry Matter Intake (>1% of bodyweight)
  • 75% (at least 50%) of DMI should be forage (high fibre)
  • Fresh water
20
Q

Horse water intake

A

40-60ml/kg/day

Intake increases 2-3hr after fibre intake

21
Q

Horse macronutrient requirements

A
  • Complex carbs (Absorbs VFAs). SImple carbs cause acidic gut syndrome
  • Fats (easily absorbed due to absence of gallbladder)
  • Protein (<14%, excess will cause dehydration)
22
Q

Sugar beet pulp processing

A
  • Pellets soaked for 12hr, speedibeet/flakes for 10m.
  • Expands, horse has small digestive system.
23
Q

Neutraceuticals

A

“Hollistic, chinese medicines”

24
Q

Foal feeding

A
  • Milk dependent (3-4m)
  • Drinks 7-10 times/hr in first month
  • 10-12 wks: <20% forage
  • 6m: <30% forage
25
Foal weaning
6-8m - when eating 3kg concentrate food/day
26
Yearlings horse feeding
Many turned out to graze in groups (limits growth unless given concentrates) - Thouroughbreds fed concentrates
27
Athletic horses
Concentrates 8hr before, 1.5-2hr after. Also replace fluids with minerals and electrolytes
28
Obese horse feeding strategies
Increase fibre, and difficulty of feeding
29
Re-feeding horse strategies
Only forage first, gradually increase concentrates
30
What condition are donkeys prone to due to stress or diet changes?
Hyperlipidaemia (Fats in your blood)
31
Geriatric horse feeding
Short length fibre, lots of forage.
32
Carcass quality factors (3)
Consistent size, conformation (muscle/bone) and fat level
33
Avg price of beef cattle
£1800
34
Suckler herd
Beef dam -> calf -> sale (Dairy cross heifers used in suckler herds for hybrid vigour
35
Beef rearing
Calves bought -> sale.
36
Pedigree herds
Breeding stock for commercial herds (specific traits)
37
Benefits of tight calving window
easier management and able to manage cows as a herd.
38
Intensive beef systems
- Late maturing bulls (12-14m) - Indoors and concentrates - Higher feed costs but lower overall feed requirements
39
Semi-intensive systems
- Late maturing bullocks + heifers (15-20m) - Born in spring, 2 grass, 1 store - Finished on concentrates
40
Extensive systems
- Early maturations (20m+) - Grass + stored forage - Low feed cost, higher lifetime feed
41
Which beef rearing system is the most sustainable?
intensive systems
42
Grazing systems
- Continuous - Rotational - Strip - Zero - Extended - Extensive (uplands) - Mob (rotational w/higher stocking densities) - Forage crop
43
Parts of plants (4)
Cellulose, hemicellulose, ligin and pectin
44
What does the service "Kingshay" offer to farmers?
- Dairy costing service to improve herd health plan - Benchmarking and comparisons against other herds. - Education/ knowledge
45
When are lambs weaned?
4m