GI 5 Flashcards
what does the pancreas contain?
-contains endocrine secretory epithelium (islets): insulin and glucagon
-exocrine secretory epithelium: digestive enzymes and NaHCO3 (3 categories)
-stimuli for exocrine include distension of small intestine (long reflex), neural signals (para input), CCK
what is the activation in the pancreas?
-many pancreatic digestive enzymes released as zymogens
-trypsinogen converted to trypsin by endopeptidase (brush border enzyme)
-trypsin then activates zymogens
what is the table of the zymogens vs active enzymes?
-some secreted in active form
what is bicarbonate secretion of the pancreas?
-bicarbonate produced in duct cells neutralizes acid entering from stomach
-high levels of carbonic anhydrase
-apical HCO3-/Cl- exchanger and CFTR channel
-basolateral NKCC2, Na/K ATPase, K+,Na/H exchanger
-cystic fibrosis alters pancreas secretions
what are the graphs liver?
what does the liver secrete?
bile
-a non-enzymatic solution secreted from hepatocytes
-xenobiotics and drugs excreted in bile
what are the three main components of bile?
-bile salts (bile acid/amino acid)
-bile pigments (bilirubin)
-cholesterol
what is fat digestion?
fats and related molecules include: triglycerides (90%), cholesterol, phospholipids, long fatty acids and fat soluble vitamins
-complicated by the fact that fats are not very water soluble
-a coarse emulsion of large fat droplets in chyme broken to smaller, stable particles by bile salts
what are the graphs of fat digestion?
what is fat absorption?
-micelles come in to contact with brush border: fatty acids and monoglycerides diffuse through enterocyte membrane
-cholesterol is transported
-triglycerides reformed in ER and packed with cholesterol in chylomicrons
what is the graph of the enterohepatic circulation?
what are gallstones?
-hardened deposits likely due to excess cholesterol or bilirubin
-upper right abdominal pains, jaundice
-gallbladder removal
what carbohydrates are ingested?
starch and sucrose
-glucose polymers (glycogen, cellulose), disaccharides (lactose, maltose), monosaccharides (glucose and fructose)
how are carbohydrates broken down?
-amylase (salivary and pancreatic) break down glucose polymers to disaccharides (maltose)
-disaccharides are then broken down by intestinal brush border enzymes known as disaccharidases (into monosaccharides to be absorbed into blood stream)
what is carbohydrate absorption?
-normally glucose is phosphorylated when entering a cell, but enterocytes primarily use glutamine so glucose-6-phosphate is not formed and free glucose stays high facilitating basolateral transport