GI Flashcards
What is starch digested by?
What pH does it work at?
Amylase
pH greater than 6
What is the definition of digestion?
Enzymatic breakdown of nutrient macromolecules into smaller units that can be absorbed
What is protein digested by?
What pH does it work at?
Pepsin
Low pH
Which bonds are present in starch?
a-glycosidic
How have pigs adapted their stomachs to allow longer starch digestion?
No acid secretion in fundus, only mucous is secreted
What does gastric juice consist of?
HCl and pepsinogen (inactive pepsin)
What do chief (peptic) cells secrete?
Pepsinogen
What are the functions of HCl?
Converts pepsinogen to pepsin
Provides acidic environment for pepsin
Prevents fermentation by killing micro-organisms
Degrades large chunks of connective/muscle tissue into smaller units
What do parietal (oxyntic) cells secrete?
HCl
What are the 3 phases of regulation?
Cephalic, gastric, intestinal
Where is secretin released from?
Duodenum, in response to H+
Define microbial fermentation
Chemical breakdown of a substance by micro-organisms under anaerobic conditions
Why must rumination be under anaerobic conditions?
Under aerobic conditions food substances would be completely broken down to CO2 and H2O which don’t provide energy to the host.
When FFAs are transported in the bloodstream, what are they bound to?
Albumin
What are the microbial products of equine fermentation?
VFAs, CH4, CO2
How is water absorbed in the large intestine of the horse?
Secretion of H+ in exchange for Na+ converts VFA ions to respective acids (more easily absorbed as acids)
HCO3- exchanged for Cl-
Net absorption of NaCl
This enhances water reabsorption by solvent drag and osmotic pressure
How does fungi aid digestion in the horse and ruminant?
Spores attach to lignin and split it apart, (by hyphae), making it susceptible to digestion by cellulolytic bacteria
Where does colonic impaction usually occur?
Pelvic flexure
What is the definition of motility?
Contraction of muscles that mix and propel the contents in the GI tract
What is the difference between egestion and excretion?
Egestion= elimination of undigested material eg faeces Excretion= elimination of waste products that have been formed by chemical reactions in the body eg sweat, urine
Which kind of saliva is present in simple and complex stomached animals?
Simple=mucous to lubricate passage of food
Complex=serous to provide optimum conditions for fermentation
What is the pH of saliva of simple and complex stomached animals?
Simple=neutral for amylase action
Complex=alkaline to buffer the forestomach for fermentation
In which species is amylase present in saliva?
Omnivores (high) and horses (low; not carnivores and ruminants)
What are the components of saliva?
Mucin Amylase (omnivores and horses) Bicarbonate (neutralisation/buffer) Phosphate (ruminants) Lysozyme/antibodies (reduce infection) Protein-binding tannins (leaf and bud-eaters) Urea (ruminants)