GI 03 And 04: Saliva + Cephalic Flashcards

1
Q

Cephalic phase

A

The GI is activated in readiness for meal (stimuli are cognitive; include idea of food, smelling food, seeing food, or hearing the sounds of food). These trigger responses in GI system even without ingestion of food

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2
Q

Oral phase

A

Food is actually in the mouth now -manny responses are same as in cephalic phase, however - you’re just getting additional activation of GI because of taste buds and mechanical receptors in mouth and upper pharynx

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3
Q

Area of brain associated with cephalic phase

A

Lower pons and upper medulla (brain stem)

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4
Q

General function of PSNS on GI function

A

Activation

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5
Q

General function of SNS action on GI

A

Inactivation

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6
Q

Percent of gastric secretion which occurs as a result of cephalic preparation

A

33%

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7
Q

Effect of SNS on saliva

A

Leads to increased mucosal secretion —> this increased mucus in saliva makes it more viscous, but SNS also makes there be less volume overall

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8
Q

Enzymes present in saliva that begin digestion

A

Salivary amylase; lingual lipase

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9
Q

What is absorbed by the mouth

A

Nothing except some drugs and alcohol

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10
Q

Extrinsic salivary glands means the glands are

A

Outside the mouth itself

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11
Q

Intrinsic salivary glands means the salivary glands are located -_____

A

Inside the mouth

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12
Q

3 extrinsic salivary glands

A

Parotid, submandibular, sublingual

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13
Q

Do extrinsic or intrinsic salivary glands account for the majority of saliva

A

Extrinsic

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14
Q

Parotid salivary glands

A

Generate a serous (watery) saliva that has a lot of electrolytes and enzymes

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15
Q

Sublingual salivary glands

A

Mucosal salivary glands that produce mucin glycoprotein that leads to high viscosity of saliva and helps with the lubrication of food

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16
Q

Submandibular salivary glands

A

Mixed salivary glands that produce saliva with both serous and mucosal properties

17
Q

Composition and formation of saliva

Also include what is primary saliva and what is secondary saliva

A

Saliva begins in acinus where cells work to produce primary saliva that has similar tonicity to plasma. This saliva then passes through intercalated and striated ducts that have ductal cells, that eventually generate the final (secondary) saliva.
The primary saliva is squirted in after myoepithelial cells contract

18
Q

Tonicity of primary vs secondary saliva

A

Isotonic; hypotonic

19
Q

Inorganic components of saliva

A

Electrolytes (including fluoride) and water

20
Q

Organic components of saliva

A

Salivary alpha amylase (starts starch digestion)
Lingual lipase (starts lipid digestion
Glycoproteins (mucin forms mucous when hydrated)
Lysozyme (antibacterial)
Opiates (so eating bread is not painful)

21
Q

How does saliva become hypotonic

A
Ductal cells have many transporters that bring Na out, Cl out, bicarb in, and K out. H is exchanged across a few different of these electrolytes. 
N/H exchanger
Cl/HCO3 exchanger
K/H exchanger
On basalateral side NKA keeps this going

More NaCl is absorbed than we secrete so there is net absorption (hypotonic product)

22
Q

Are ductal cells permeable to water

A

No

23
Q

Phases of swallowing

A
Oral phase (voluntary) 
Pharyngeal phase (involuntary)
Esophageal phase (involuntary)
24
Q

How does food move through the esophagus

A

It rides a peristaltic wave

25
Q

Role of upper esophageal sphincter

A

Protect airway from swallowed material

26
Q

Role of lower esophageal sphincter

A

Protect esophagus and airway from swallowed material and acidic contents of the stomach

27
Q

Where would you see the diaphragm in a diagram of swallowing

A

A peak around 20mN/Sq inch

28
Q

Epithelium present in esophagus

A

Should be simple squamous

If you see columnar this is a sign of GERD / back flow and called Barrett’s esophagus (puts patient at risk of cancer)