Gastrointestinal: Digestion and absoprtion Flashcards

1
Q

What are the 2 composites of food?

A

Macro and micro constituents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the macro-constituents? (3)

A
  • Carbohydrate
  • Protein
  • Lipids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the micro-constituents? (3)

A
  • Vitamins
  • Minerals
  • Water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How much carb should we get a day and what is it consumed as?

A

250-800g a day

Disaccharides or polysaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are examples of carbs? (6)

A
Sucrose
Lactose
Maltose
Starch
Glycogen
Cellulose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the carbohydrate problem and what enzymes are used to solve it? (2)

A

Can only be absorbed as monosaccharides

  • Salivary amylase
  • pancreatic amylase
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the 5 other digestion enzymes and where are they located?

A
Dectrinase 
Glucoamylase
Sucrase
Lactase
Maltase
Located in the brush border of small intestine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How are monosaccharides such as glucose (2) and fructose absorbed?

A

Glucose: Secondary active transport across apical membrane
Glucose: Facilitated diffusion across basolateral membrane
Fructose: facilitated diffusion across both membranes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How much protein a day should we get and where do we get it from? (3)

A

125g/day, only need 40-50g though

  • consumed in diet
  • secreted into lumen of intestinal tract
  • sloughed off with cells lining intestinal tract
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are examples of protein digestion products? (3)

A
  • amino acids
  • dipeptides
  • tripeptides
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the 3 types of proteases?

A

Endopeptidases
Zymogens
Exopeptidases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does a exopeptidase do? (2)

A

Cleave off A.A. from one end of polypeptide

Product = A.A.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does an endopeptidase do? (2)

A

Split polypeptide at interior peptide bonds

Product = small peptide fragment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do zymogens do? (4)

A
  • inactive storage form of proteases
  • Stored im zymogen granules
  • Secreted by exocytosis
  • Activated by proteolytic activation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How is protein digested in the stomach? (2)

A

Pepsin is secreted: pepsinogen

Activated by acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How is pepsin activated and what does it do? (3)

A

Chief cell secrete pepsinogen
HCl cleaves pepsinogen to pepsin
Parietal cells secrete HCl

17
Q

List the proteases in the pancreas (3) and the brush border (2):

A

Pancreas: trypsin, chymotrypsin, carboxypeptidase

Brush border: aminopeptidase, enterokinase

18
Q

How are amino acids absorbed?

A
  1. Cross apical membrane - active transport
  2. Broken down inside cell to A.A.
  3. Amino acids cross basolateral membrane - facilitated diffusion
19
Q

How much lipid should we intake a day?

A

25-160g/day - 90% triglyceride

20
Q

Why are lipids hard to digest and absorb? (3)

A
  • Not water soluble
  • Do not mix with stomach/intestinal contents
  • Form fat droplets
21
Q

What is the enzyme of lipid digestion called?

A

Lipase

22
Q

Where is lipase secreted from and how does it work?

A

Secreted from the pancreas

Bind to the edge of the fat droplets

23
Q

What are bile salts and where are they secreted from?

A

Bile salts break lipids into smaller droplets

Synthesised in the liver from cholesterol

24
Q

What do triglycerides turn into?

A

Monoglyceride + 2 fatty acids

25
Q

How are monoglycerides and fatty acids absorbed? (3)

A

Simple diffusion across epithelium - due to equilibrium
Enter smooth ER - reform triglycerides
Lipids enter Golgi - packaged into chylomicrons

26
Q

What happens to chylomicrons? (2)

A

Secreted by exocytosis into interstitial fluid

Enter lymphatic system via lacteal

27
Q

What is the route of enterohepatic circulation? (8)

A
  1. Liver
  2. Gallbladder
  3. Common bile duct
  4. Duodenum
  5. Bile salts
  6. Ileum
  7. Capillaries
  8. Hepatic portal vein
28
Q

How do we absorb vitamins? (3)

A

Absorbed with lipids (A, D, E, K)
Dissolve in droplets, micelles, chylomicrons
Some require special transport systems (B12)

29
Q

How do we absorb minerals? (3)

A

Solvent drag with water reabsorption (Na+)
Passively follows sodium absorption (Cl-)
Passively absorbed (K+)

30
Q

How do we absorb calcium? (4)

A
  • Actively absorbed in duodenum and jejunum
  • Binds to brush border protein
  • Transported to epithelial cell
  • Transported across basolateral membrane by Ca2+ pump
31
Q

How do we absorb iron? (5)

A
  • Transferrin secreted by enterocytes in small intestine
  • Transferrin binds iron
  • Taken into cell by endocytosis
  • Some stored as ferritin in enterocytes
  • Some transported into blood
32
Q

How do we absorb and secrete bicarbonate? (2)

A

Jejunum - bicarbonate ions passively absorbed

Ileum and colon - bicarbonate secreted in exchange for chloride ions

33
Q

How do we absorb water? (4)

A
  • 7L of secretions
  • 2L intake
  • Passive absorption
  • Follows solutes by osmosis
34
Q

What are the 3 absorbing abnormalities?

A
  • Failiure of substances to reach absorbing epithelium
  • Absorbing substances unavailable
  • Loss of absorptive surface