Gastroenterology: Gastroenteritis Flashcards
Is gastroenteritis a significant cause of morbidity in developed countries?
Yes - especially in younger children
Is it a common reason for hospital admission in young children?
Yes
What is the most frequent cause in developed countries?
Rotavirus - accounts for up to 60% of cases in children under 2 (particularly winter and early spring)
Adenovirus, norovirus, calicivirus, coronavirus, astrovirus can all cause outbreaks.
In countries with rotavirus vaccines, norovirus becoming leading cause
Is an effective vaccination for rotavirus available?
Yes
Are bacterial causes less common than viral in UK?
Yes
What is likely to indicate a bacterial cause?
Blood in the stool
What is the most common bacterial infection?
Campylobacter jejuni
What is campylobacter jejuni infection associated with?
Severe abdominal pain
Shigella and some salmonellae produce what type of infection?
Dysentery type - with blood and pus in the stool, pain and tenesmus
Shigella - high fever
What infections are associated with profuse, rapidly dehydrating diarrhoea?
Cholera and enterotoxigenic E. coli
What animal is campylobacter jejuni associated with?
Poultry - it naturally colonises to digestive tract of many bird species
What examples of parasitic infections cause cause gastroenteritis?
Giardia
Cryptosporidium
When should you suspect gastroenteritis?
If there is a sudden change is stool consistency to loose or watery stool. It is often accompanied by vomiting.
How long does the diarrhoea usually last?
5-7 days and usually stops within 2 weeks
How long does vomiting usually last?
1-2 days, in most within 3 days
What is the most serious complication?
Dehydration leading to shock - its prevention or correction = main aim
Which children are at an increased risk of dehydration?
Infants - particularly those under 6 months or those born with low birth weight
Passed 6 or more diarrhoea stools in previous 24 hours
Vomited 3 or more times in previous 24 hours
Unable to tolerate (or not been offered) extra fluids
If they have malnutrition
Why are infants at a particular risk of dehydration?
They have a greater surface area to weight ratio than older children - greater insensible losses e.g sweating during fever
They have higher basal fluid requirements - due to faster metabolism
Immature renal tubular reabsorption - not as good at retaining water and less responsive to water preserving mechanisms
Unable to obtain fluids for themselves when thirsty
What is the most accurate measure of dehydration?
The degree of weight loss during the diarrhoeal illness
What important point are there when taking the history ?
Onset, frequency, duration
Was there blood in stool
Vomiting blood or green bile
How high has the fever been
How has her feeding been and how is it normally
How many wet nappies
Any other family contacts unwell/ recent foreign travel/ consumption of possible unsafe foods (takeaway, BBQ)
Recent medication use - especially antibiotics
Any problems during/ around time of child or siblings birth
What 3 categories are used in the clinical assessment of dehydration?
No clinical dehydration
Clinical dehydration
Shock
What factors should be considered when assessing dehydration?
General appearance Conscious level Urine output Skin colour Extremities Eyes Mucous membranes Heart rate Peripheral pulses Breathing Capillary refill time Skin turgor BP Fontanelles
What signs/ symptoms correlate with clinical dehydration?
Appears unwell or deteriorating Altered responsiveness- irritable/ lethargic Decreased UO Normal skin colour Warm extremities Sunken eyes Dry mucous membranes Tachycardia Tachypnoea Normal peripheral pulses Normal capillary refill Reduced skin turgor Normal BP
What signs/ symptoms indicate shock?
Appearing unwell or deteriorating Decreased level of consciousness UO decreased Pale or mottled skin colour Cold extremities Grossly sunken eyes Dry mucous membranes Tachycardia Tachypnoea Weak peripheral pulses Prolonged capillary refill > 2 sec Reduced skin turgor Hypotension - indicates decompensated