GASTRIC CANCER Flashcards
Overview (4)
1- Fourth most common cancer worldwide
2- Second leading cause of cancer-related mortality
3- More common in Japan and Chile, and relatively less common in US
4- Incidence increases with age and is more in men
Etiology
- Unknown; H.pylori and pernicious anemia are implicated causing chronic gastritis —> atrophic gastritis and premalignant intestinal metaplasia
- Other risk factors are:
- Lifestyle (tobacco smoking- diets low in fruits and vegetables or high in salted-smoked or preserved food)
- Pernicious anemia history of gastric cancer
- After partial gastrectomy
Pathology
- Tumors most commonly in the antrum and almost always adenocarcinomas
- Types:
- Intestinal Type 1: Localized ulcerated lesions with rolled edges
- Diffuse Type 2: Diffuse with extensive submucosal spread, giving a picture of linitis plastica on histology: signet ring cells
Clinical Features (7)
1- Pain similar to peptic ulcer (most common symptom)
2- Advanced disease: nausea, weight loss, early satiety, anemia, haematemesis
3- Symptoms related to location of tumor:
- Tumors near to pylorus present with outflow obstruction —> vomiting
- Tumors near to cardia present with vomiting and dysphagia
4- May have palpable epigastric mass or Sister Mary Joseph nodule (palpable nodule that is often protruding to umbilicus)
5- Lymph node sometimes felt in supraclavicular fossa (Virchow’s node)
6- If metastasis in peritoneum or liver —>ascites and hepatomegaly is present
7- Skin manifestations occasionally associated:
- Dermatomyositis, Acanthosis nigricans, Ichythyosis
Investigations (2)
1- Gastroscopy and biopsy (initial)
2- CT, EUS, and Laparoscopy (staging)
Management (3)
1- Surgery is most effective if tumor is operative
2- Adjuvant (postoperative) chemotherapy for advanced disease
3- Chemotherapy may sometimes be used for unresectable lesions
Prognosis (2)
1- Overall survival is poor (5-year survival is generally 10%)
2- 5-year survival after curative surgery is 50%