gas infection Flashcards

1
Q

gas infection viruses pathogen

A
  1. rotavirues

2. norovirues

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2
Q

virual pathogenesis

A
  1. viral penetration and replication in gut mucosa

2. exposed immature epithelial cells do not have the absorptive capacity of mature cells

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3
Q

most common viral gastro in infants and children

A

rotavirues

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4
Q

low-income contries

A

rotavirus

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5
Q

high-income countries

A

norovirus

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6
Q

most common gas in adult

A

Norovirus

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7
Q

winter vomiting disease

A

Norovirus

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8
Q

norovirus treatment

A

oral rehydration

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9
Q

rotavirus treatment

A

oral vaccine

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10
Q

route of acquistion and transmission

A

faeces,from humans or animals containign pathogenic microbes or their toxins.
contaminated food , fluid, fingers ingest by human .

route of transmission:

  1. person-to-person:feacal-oral route
  2. water-borne
  3. food-borne
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11
Q

bacterial GIT disease mechanisms

A
  1. ingestion of the pre-formed toxin
  2. ingestion of viable organisms
    a. may produce toxini or not
    b. may invade epithelial cells or not
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12
Q

describe ingestion of the pre-formed toxin

A

1.food containing toxin is ingested
2.organism may be dead( but toxin heat stable)
3.rapid onset
4.major causes:
staphylococcus aureus SEB &SEA……..
bacillus cereus emetic toxin/3 enterotoxins(heat-stable)/associated with rice dishes
clostridium botulinum botulinum toxin

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13
Q

describe mechanisms of ingestion of viable organisms

A
  1. infective dose/incubation period/ symptoms/duration of symptoms/site of infection
  2. produce disease by:mucosal invasion& produce toxin
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14
Q

mucosal invasion organisms

A
salmonella
shigella
campylobacter
yersinia enterocolitica
E.coli(some)
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15
Q

salmonella transmission

A

improper cooking or storage

poultry and egg high risk

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16
Q

campylobacter

A

campylobacteraceae: G- thermophilic(42) and microaerophilic

17
Q

developed countries diarrhea most common bacterial

A

campylobacter

18
Q

bacterial diarrhoea procedure salmonella

A
  1. ingest pathogen.
  2. absorbed to epithelial cells in small intestine.
  3. bacteria penetrate cells and migrate to lamina propria layer of ileocaecal region.
  4. multiply in lymphoid follicles
  5. polymorphonuclear leukocytes confine infection to gastrointesinal tract.
  6. inflammatory response meidates release of prostagiandins.
  7. stimulates cAMP and active fluid secretion
  8. diarrhoea
19
Q

vibrio cholera toxin

A

cholera toxin(heat labile enterotoxin)

  • –active adenylate cyclase producing elevated elevated levels of cAMP
  • –Results in increased fluid secretion and decrease in fluid absorption.
20
Q

shigella toxin

A

shinga toxin

—–act by cleaving rRNA, stop protein synthesis, kills colonic cell

21
Q

clostridium perfringers toxin

A

Type A strains produce alpha toxin

Type c strains produce beta toxin

22
Q

clostridium difficile toxin

A

exotoxin A &B and binary toxin
toxinA —fluid loss
toxinB—cell death

23
Q

enteric fevers(typhoid and paratyphoid)

A

salmonella typhi and S. paratyphi ABC

spread around the body in macrophage

24
Q

listeriosis

A

listeria monocytogenes
food-borne pathogen
present as meningtis
soft cheese

25
Q

systemic infection initiated in the GIT

A
  1. enteric fever(typhoid and paratyphoid)—-salmonella typhi
  2. listeriosis
  3. viral hepatitis :A&E