Fundamentals Chapter 30 Flashcards
Alcohol
Oral cavity/Ingestion of alcohol, diabetes
Ammonia
Urine/Urinary tract infection, renal failure
Body odor
Skin, particularly in areas where body parts rub together (e.g., underarms and uPoor hygiene, excess perspiration (hyperhidrosis), foul-smelling perspiration (bromhidrosis)nder breasts)/
Feces
Vomitus/oral cavity (fecal odor)
Bowel obstruction
Rectal area
Fecal incontinence
Foul-smelling stools in infant
Stool/Malabsorption syndrome
Halitosis
Oral cavity/Poor dental and oral hygiene, gum disease
Sweet, fruity ketones
Oral cavity/Diabetic acidosis
Stale urine
Skin/Uremic acidosis
Sweet, heavy, thick odor
Draining wound/Pseudomonas (bacterial) infection
Musty odor
Casted body part/Infection inside cast
Fetid, sweet odor
Tracheostomy or mucus secretions/Infection of bronchial tree (Pseudomonas bacteria)
Techniques of Physical Assessment
four techniques used in a physical examination are inspection, palpation, percussion, and auscultation.
Inspection
occurs when interacting with a patient, watching for nonverbal expressions of emotional and mental status. Physical movements and structural components can also be identified in such an informal way. Most important, be deliberate and pay attention to detail.
Guidelines for Inspection
Make sure that adequate lighting is available, either direct or tangential.
- Use a direct lighting source (e.g., a penlight or lamp) to inspect body cavities.
- Inspect each area for size, shape, color, symmetry, position, and abnormality.
- Position and expose body parts as needed so all surfaces can be viewed but privacy can be maintained.
- When possible, check for side-to-side symmetry by comparing each area with its match on the opposite side of the body.
- Validate findings with the patient.
PALPATION
involves using the sense of touch to gather information. Through touch you make judgments about expected and unexpected findings of the skin or underlying tissue, muscle, and bones.