Fundamentals Flashcards

1
Q

Why did Spanish wines transform in mid 19th century?

A

Phylloxera in france brought many French winemakers bringing new techniques and machinery and methods

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2
Q

What three things that can be permitted to include on the label of Vino/Wine category (formerly Vino de Mesa, Table wine)?

A
  • Country of origin
  • Grape variety
  • Harvest year
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3
Q

True or False
The Moors are credited with development of sherry

A

True
Moors introduced distillation to Andalucia in the 8th century

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4
Q

True or False
Vino de Pago (VP) wineries belong to Grandes Pagos de Espana

A

False
Gandes Pagos de Espana is a volunteer organizaion of approximately 30 wineries from throughout Spain

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5
Q

Which year a Royal Decree defined the origin of Rioja wines?

A

1902

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6
Q

Which DO is exclusively dedicated to Vino Dulce?

A

DO Malaga - Moscatel base Vino Dulces

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7
Q

True or False
Each Vino de Pago (VP) can set its own rules

A

True
Including authorized grapes, viticulture, vinification, and aging methods

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8
Q

?For solera what is the maximum of finsihed sherry bottled?

A

No more than 33%

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9
Q

What is “girasol”?

A

A mechanized riddleing device developed in Spain

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10
Q

What is “Tinajas”?

A

Clay jar where fermentation of grape must took place traditionally

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11
Q

Which wine region in Spain led the qualitative change in wine?

A

Rioja

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12
Q

Which four wine regions in Spain are now experimenting with Vino Dulce production?

A
  1. Ribeiro
  2. Rioja
  3. Cataluna
  4. Islas Baleares
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13
Q

What three items Spanish producers may include on their wine label in addtion to the EU requirements?

A
  1. Wine name
  2. Vintage year
  3. Aging classification if applicable
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14
Q

In which year a Consejo Regulador was created in Rioja to help control the use of name “Rioja” on bottles?

A

1926

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15
Q

What is referred to the following terms:
* Noble
* Anejo
* Viejo?

A

Aging system terms:
Noble
Anejo (Mature)
Viejo (Old)
18, 24 and 36 months repectively

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16
Q

True or False
For DO designation, the production area must have been recognized as a quality area for a minimum of 5 years

17
Q

List DOP category in Spain

A
  • DOCa/DOQ
  • DO
  • VC
  • VP
18
Q

Define Vinos Generosos

A

Fortified wine (sherry)

19
Q

What is the barrel capacity for sherry maturation?

20
Q

What are the six items that must be present on wine label within EU?

A
  1. Name of quality wine designation (PDO or DOCa/DOQ, DO, VC. VPCA/VPQ, VP); PGI/IGP or VT
  2. Name of the reigon/appellation
  3. Actual alcoholic strength by volume
  4. Country of origin
  5. Name of the bottler/producer (importer)
  6. Volume
21
Q

What is “Mutage”?

A

Process of adding spirit to must to obtain sweet wine

22
Q

What are the three requirements of DOCa/DOQ wines beyond the DO requirements?

A
  1. DO status for a minimum of 10 years
  2. Wine must be produced and bottled within the region
  3. Wines must cost at least double that of the national average for DO wines
23
Q

What is the minimum aging for sherry?

A

2 years in solera

24
Q

In which year Spain established the Wine Stature which officially created Deonominacion de Origen/Denomination of Origin (DO) system?

25
True or False Navarra uses Moscatel to produce late harvest wines
True
26
How many years a region spend as a VC before applying for promotion to DOC status?
Vino de Calidad con Geogrpahica (VC) needs a minimum of 5 years
27
Define "licor de tiraje"
A mixture of yeast and sugar to initiate a second fermenation in vino espumoso made in traditional method
28
What are two requirements to quality for EU's IGP/PGI?
* Production must take place exclusively to htat geographical region * At least 85% of the grapes used must be sourced exclusively from the geographical area
29
What is "Destilado"?
A distilled wine usually made from the Airen grape from La Mancha used to fortify sherry
30
True or False Vino de Pago (VP) designation is for a single vineyard
False Single estate which has a unique soil or mesoclimate Pago does mean Vineyard
31
What is Spain's equivalent of EU IGP/PGI designation?
Vino de la Terra
32
Name three grapes authorzied for sherry
1. Palomino 2. Pedro Ximenez 3. Moscatel
33
When, where and by whom the first vines were cultivated in Spain and what style?
* 3000 years ago * Andalucia * Phonecians * Sweet wines
34
What is the minimum time the bottles of Cava to be aged in the bottles after the fermenation?
9 months
35
Describe Fondillon
Made from overripe Monastrell grapes that almost turn to raisins on vine Aged minimum of 10 years in solera Hails from DO Alicante
36
Name four largest autonominous regions by size
1. Castille y Ledon 2. Andalucia 3. Castille La Mancha 4. Aragon