Fundamental Concepts: Intro Flashcards

1
Q

What is nutrition?

A

An integrated process which food is utilized to provide nutrients necessary for life

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2
Q

What factors can affect nutrition?

A

Preferences, religion, allergies, environment, psychology, socioeconomic status

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3
Q

What is animal nutrition?

A

It is the study of nutrients needed for an animal to survive, how the animal digests and utilizes nutrients, the impact nutrients have on health, and how these factors influence growth and performance

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4
Q

Why is studying animal nutrition important?

A
  1. Improves health and well-being - reduces metabolic disorders and minimizes hunger
  2. Improves production and performance - improves milk production and reproduction
  3. Saves money - decreases feed costs, reduces waste, and promotes sustainability
  4. More sustainable - reduces environmental impact and minimizes use of resources
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5
Q

Who is the father of nutrition? What did he study?

A

Antione Lavoisier and studied metabolism and respiration

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6
Q

What did Francois Magendie study?

A

Nitrogen in the diet

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7
Q

What did Jean-Baptiste Boussingault discover?

A

Animals cannot obtain nitrogen from the atmosphere

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8
Q

What did Justus von Lieberg study?

A

Converting starches to fat

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9
Q

What did Nathan Zuntz discover?

A

The fermentation hypothesis and forage utilization by ruminants

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10
Q

What are the feed requirements for all animals?

A

Nitrogen, fat, energy, minerals, and vitamins

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11
Q

What are the classes of feed?

A

Fats, carbs, proteins, vitamins, minerals, and water

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