France - Southwest Flashcards
What river runs through Bergerac AOP?
The Dordogne
What river borders Montbazillac AOP?
Dordogne
What styles of wines are made in Bergerac AOP? Permitted grapes?
Blanc:
Principal Varieties: Min. 75% combined Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle
Complementary Variety: Ugni Blanc (Ugni Blanc may not exceed the combined amount of Sauvignon Blanc and Gris)
Accessory Varieties: Max. 20% combined Chenin Blanc and Ondenc
Rosé and Rouge:
Principal Varieties: Min. 75% combined Cabernet Sauvignon, Cabernet Franc, Cot, and Merlot
Accessory Varieties: Fer Servadou and Mérille
Principal differences between Bergerac AOP and Cotes de Bergerac AOP?
increased min. alcohol - 11/11.5% vs 10.5/11%
What are the sweet wine AOPs for Bergerac?
Monbazillac AOP, Saussignac AOP, Rosette AOP, Haut-Montravel AOP, and Côtes de Montravel AOP
Are sweet wines permitted in Bergerac AOP?
No. but sweet white wines are permitted in Cote de Bergerac AOP (range of rs is 4-54 g/l).
Are sweet wines permitted in Cotes de Bergerac AOP?
Yes
What are dry wines labelled as in Bergerac?
“sec”
What is the most important sweet wine AOP in Bergerac?
Monbazillac AOP
What types of wines are produced in Monbazillac AOP?
Sweet white wines - blanc and SGN
What grapes are permitted in Monbazillac AOP?
Bordeaux white grapes =
Principal Varieties: Min. 90% combined Muscadelle, Sauvignon Blanc, Sauvignon Gris, and Sémillon
Accessory Varieties: Max. 10% combined Chenin Blanc, Ondenc, and Ugni Blanc
What may Monbazillac AOP be declassified as?
Cotes de Bergerac AOP
Where is Pécharmant AOP?
Bergerac, known for long lived blended reds
Principal varieties of Pécharmant AOP?
Rouge: Cabernet Franc, Cabernet Sauvignon, Merlot, Cot (no grape may exceed 65%)
Assemblage: At least 3 varieties must be present, and no grape may exceed 65% of the blend.
What styles of wine are made in Pécharmant AOP?
dry red wines
Describe the differences between Montravel, Cotes de Montavel, and Haut-Montravel AOPs
Sweetness levels - Montravel is for dry red and white wines, Cotes de Montravel is for medium sweet whites, Haut Montravel is for sweet white wines with min. 85 g/l rs
What Sud-Ouest region provides a good value alternative to Sauternes?
Monbazillac
What differences are found between Monbazillac and Sauternes?
lower prices in Monbazillac. More plantings of Muscadelle.
Describe harvest in Monbazillac AOP
Hand harvesting requires. multiple passes through vineyard.
What is Saussignac AOP?
Sweet wine (blanc) AOP in Bergerac. min rs 68 g/l. Principal Varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle Accessory Varieties: Max. 10% combined Ondenc, Chenin Blanc and Ugni Blanc
What is the minimum residual sugar for Monbazillac?
Blanc: 45 g/l
SGN: 85 g/l
Which is sweeter, Monbazillac blanc or SGN?
SGN
What is Rosette AOP?
sweet wine AOP in Bergerac - Blanc: 15-70% combined Sauvignon Blanc and Sauvignon Gris, plus Sémillon and Muscadelle
Assemblage: The blend must include at least two varieties.
Describe Cahors AOP
On the Lot river. Tannic, firm, sometimes rustic reds. Styles and Encépagement:
Rouge: Min. 70% Cot (Malbec), plus Merlot and Tannat
Are white wines permitted in Cahors AOP?
no
Compare Bergerac climate to Bordeaux
less Atlantic influence - warmer, less rainfall
What soils/subsoils can be found in Bergerac?
sand, clay, limestone
Name 3 Bergerac AOP producers
Jonc Blanc (IGP, not AOP), Château Tour des Gendres, Vignobles les Verdots
What Bergerac AOP produces only red wines?
Pecharmant AOP
What wines are made in the Cotes de Duras AOP?
White - blanc with rs, min 12 g/l; sec is dry, with max 3 g/l. Rosé, and Rouge must be dry. Blanc: Muscadelle, Sauvignon Blanc or Gris, Semillon, Odenc, Mauzac, Chenin, Colombard, Ugni Blanc.
Red: Merlot, Cabernet Franc, Cabernet Sauvignon, Cot
Where is Cotes de Duras AOP?
Borders Bergerac, southwest corner
Where is Cotes du Marmandais AOP?
On the Garonne river, south of the Cotes de Duras/Bergerac.
What wines may be made in Cotes de Marmandais AOP?
Blanc: Sauvignon Blanc, Sauvignon Gris; Max. 30% combined Sémillon and Muscadelle
Rosé: Max. 85% combined Cabernet Sauvignon, Cabernet Franc, and Merlot, Max. 50% combined Abouriou, Cot, Fer, Gamay and Syrah
Rouge: As for Rosé
Assemblage: Rouge wines must contain at least 2 varieties, with at least one principal variety present.
What is Buzet AOP?
Newer AOP - 1973, changed name from Cotes de Buzet in 1988. Near town of Agen on the Garonne.
Styles of wines in Buzet AOP?
Blanc, rosé, rouge
Grapes allowed in Buzet AOP?
Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon, Max. 10% combined Colombard, Petit Manseng, and Gros Manseng
Rosé/Rouge: Cabernet Franc, Cabernet Sauvignon, Cot, Merlot, Max. 10% combined Abouriou and Petit Verdot
Name a producer in Buzet AOP?
Production is dominated by large coop - Vignerons de Buzet
Where is Brulhois AOP?
South of Agen, borders both Buzet and Cotes de Gascogne
Is white wine allowed in Brulhois AOP?
no, only rouge and rosé
Grapes allowed in Brulhois AOP?
Cabernet Franc, Merlot and Tannat, Min. 10% combined Cabernet Sauvignon, Cot (Malbec) and Fer-Servadou
Accessory Variety: Max. 10% Abouriou
Assemblage: Min. 50% principal varieties. No variety may exceed 70% of the blend.
Are varietal wines allowed in Brulhois?
no, must be blends - 3 grapes min for rouge, 2 for rose`
What AOPs share a border with IGP Cotes de Gascogne?
Armagnac, Floc de Gascogne
What is Floc de Gascogne?
vin de liqueur, similar in style to Pineau de Charentes.
How is Floc de Gascogne made?
Addition of Armagnac (1/3) to unfermented juice (2/3). Final alcohol 16-18%
Styles of Floc de Gascogne
blanc, rosé
Grapes for Floc de Gascogne production
Blanc: 70% combined Colombard, Gros Manseng, Ugni Blanc
Accessory Varieties: Baroque, Folle Blanche, Mauzac, Petit Manseng, Sauvignon Blanc, Sauvignon Gris, Sémillon
Vin de Liqueur Rosé: Cabernet Franc, Cabernet Sauvignon, Fer, Merlot, Cot (Malbec), and a max. 50% Tannat
Is the unfermented must for Floc de Gascogne varietal or blended?
Blanc - min. 2 varieties; rosé - single varietal (except tannat) or blended
What SW France AOP requires the most Tannat?
Saint Mont AOP (2011) - minimum 60% Tannat, 20% fer servadou, remainder of Cabernet Franc and Sauvignon