food tests Flashcards
what type of sugars are known as reducing sugars?
all monosaccharides and many disaccharide sugars are known as reducing sugars.
what is a reducing sugar?
a reducing sugar is a molecule that can react with other molecules by giving electrons to them (reducing agent)
what is the name of the test for reducing sugars?
Benedict’s test
what is the method for a Benedict’s test?
- place about 1cm3 of a solution in a test tube
- add an equal volume about 1cm3 of Benedict’s solution (usually blue)
- boil or heat to 80oC in a water bath for 2 mins
what will a positive result show for the Benedict’s test?
the Benedict’s reagent will gradually turn red through a series of colours
BLUE –> GREEN –> YELLOW –> ORANGE –> RED
what will a negative result show for the Benedict’s test?
no change to the blue colour
what factor affects the extent of the colour change of the Benedict’s reagent?
The higher the concentration of reducing sugar, the further the colour change goes
why is there a test for non-reducing sugars?
there is a test for non-reducing sugars because some sugars do not react with Benedict’s solution at all, so a reducing sugar test would show up as negative - no colour change
name a common non-reducing sugar?
Sucrose is the only common non reducing sugar
How is sucrose formed?
sucrose is a disaccharide and is formed by a condensation reaction between a glucose molecule and a fructose molecule
what is the method to be followed if a Benedict’s test proves to be negative?
- Add several drops of dilute hydrochloric acid –> 2cm3 of the test solution in a test tube and boil in a water bath for several minutes.
why is hydrochloric acid added to 2cm3 of test solution and left to boil in a water bath?
hydrochloric acid breaks down sucrose into its monosaccharides
what should be done after adding the acid?
- cool the solution and neutralise it by adding some sodium hydrogencarbonate solution
- carry out the Benedcict’s test again
why is sodium hydrogencarbonate added to the cooled solution?
the alkali neutralises the acid, which is important as the acid inhibits Benedict’s reagent
what will a positive result of the non-reducing sugar test look like?
The benedict’s reagent will now give a positive result because the monosaccharide’s glucose and fructose are present