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ADV Somm 2022: Service + Tasting > Food Terms & Cheese > Flashcards

Food Terms & Cheese Flashcards

1
Q

Nightshade allergy: what types of foods are included?

A

Tomatoes
Potatoes
Peppers
Red pepper flakes
Eggplant
Paprika

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2
Q

Allium allergy: what types of foods are included?

A

Onions
Garlic
Scallions
Leeks
chives
ramps

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3
Q

Arni

A

Greek, lamb

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4
Q

Kotopoulo

A

Greek, Chicken

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5
Q

Brizola

A

Greek, Steak

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6
Q

Lathera

A

Greek, indicates dishes cooked in oil… usually vegetarian

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7
Q

Meli

A

Greek, honey

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8
Q

Mezedes

A

Greek answer to tapas

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9
Q

Octapodi

A

Greek, Octopus

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10
Q

Psito

A

Greek, a process of roasting meat

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11
Q

Yiaourti

A

Yogurt

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12
Q

Fasolada

A

Greek, Meatless bean soup

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13
Q

Psarosoupa

A

Greek, fish soup

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14
Q

Stifado

A

Greek, stew with meat, onions, tomatoes, herbs

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15
Q

Barbouni

A

Greek, red mullet

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16
Q

Keftedes

A

Meatballs
Greek

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17
Q

Kokoretsi

A

Lamb intestines
Greek

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18
Q

Lavraki

A

Sea bass
Greek

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19
Q

Moussaka

A

An eggplant-based dish with spiced meat and béchamel
Greek

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20
Q

Paidakia

A

Greek, lamb chops

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21
Q

Le Veau

A

French
Veal

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22
Q

Le consommé du volaille

A

Chicken broth

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23
Q

Aligot

A

Fondue-like mix of mashed potatoes and sharp cheese

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24
Q

Le Choucroute

A

Sauer kraut

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25
Q

Huitres

A

Oysters

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26
Q

Les pâtes

A

Pasta

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27
Q

Au Gratin

A

Au gratin: Baked with cheese and breadcrumbs

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28
Q

Confit

A

Cooked in fat
its own fat or another fat

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29
Q

En Croute

A

Wrapped in pastry

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30
Q

Haché

A

Ground

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31
Q

Piquant

A

Spicy

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32
Q

Au Pistou

A

with basil

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33
Q

Au Provencal

A

Cooked with tomatoes, olives, anchovies

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34
Q

Rôti

A

Roasted

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35
Q

l’agneau

A

lamb

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36
Q

le bifsteck d’alouyau

A

sirloin steak

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37
Q

le homard

A

lobster

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38
Q

la coquille Saint-Jacques

A

scallops

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39
Q

la daurade

A

sea bream

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40
Q

la crevette

A

prawn/shrimp

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41
Q

la pieuvre

A

octopus

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42
Q

la truite

A

trout

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43
Q

la confiture

A

jam

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44
Q

l’échalote

A

shallot

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45
Q

l’oseille

A

sorrel

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46
Q

la citrouille

A

pumpkin

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47
Q

Weed Pollen Allergy

A

bananas, zucchinis and cucumbers, melons, artichokes, and echinacea, chamomile, and hibiscus teas

48
Q

Birch Pollen

A

apple, almond, carrot, celery, cherry, hazelnut, kiwi, peach, pear, plum

49
Q

Grass Pollen

A

celery, melons, oranges, peaches, tomato

50
Q

la courge

51
Q

la courgette

52
Q

le champignon

53
Q

le haricot vert

A

green beans

54
Q

le poivron

A

bell pepper

55
Q

almendras

56
Q

aguacate

57
Q

tocino

58
Q

albahaca

59
Q

Laurel

60
Q

alcaparras

61
Q

cebollinos

62
Q

Abondance

A

Haut-Savoie
Cow’s milk

63
Q

Banon

A

Provence
Goat’s milk

64
Q

Beaufort

A

Savoie
Cow’s milk

65
Q

Brillat-Savarin

A

Burgundy
Cow’s milk

66
Q

Camembert

A

Normandy
Cow’s milk

67
Q

Chaource

A

Champagne
Cow’s milk

68
Q

Comté

A

Franche-Savoie
Cow’s milk

69
Q

Crottin de Chavignol

A

Loire Valley - Sancerre
Goat’s Milk

70
Q

Epoisses

A

Burgundy
Cow’s milk

71
Q

Langres

A

Champagne
Cow

72
Q

Mimolette

A

Nord-pas-de-Calais
Cow

73
Q

Morbier

A

Franche-Comte
Cow

74
Q

Munster

75
Q

Neufchatel

A

Normandy
Cow

76
Q

Ossau-Israty

A

Aquitaine
Sheep

77
Q

Pont-l’Eveque

A

Normandy
Cow

78
Q

Reblochon

A

Savoie/Haut-Savoie
Cow

79
Q

Rigotte de Condrieu

A

Northern Rhone
Goat

80
Q

Roquefort

A

Midi-Pyrenees (straight north of Narbonne)
Sheep

81
Q

Saint-Nectaire

A

Auvergne (Cote Roannaise, Saint-Pourcain)
Cow

82
Q

Salers

A

Auvergne
Cow

83
Q

Valencay

A

Central Loire
Goat
*1st AC to achieve for both wine and cheese.

84
Q

Asiago

A

Cow’s milk
Veneto, Trentino

85
Q

Bra

A

Piemonte, Cuneo province
Cow’s milk, sometimes with small amounts of sheep or goat

86
Q

Caciocavallo

A

Southern Italy - Basilicata, Campania, Puglia, Molise, Calabria
Cow

87
Q

Fiore Sardo

A

also known as Pecorino Sardo
Sardinia
Sheep

88
Q

Fontina d’Aosta

A

Aosta Valley
Cow

89
Q

Gorgonzola

A

Piedmont, Lombardy
Cow

90
Q

Grana Padano

A

a class of hard, mature cheese
Lombardy, Piedmont, Trentino, Veneto, Emilia‑Romagna
Cow

91
Q

Montasio

A

Cow
Friuili, Veneto

92
Q

Mozarella di Bufala

A

Buffalo
Campania, Lazio, Puglia

93
Q

Murazzano

A

Piemonte
Sheep

94
Q

Parmiggiano-Reggiano

A

Emilia-Romagna
Cow

95
Q

Pecorino Romano

A

Sheep
Tuscany, Lazio, Sardinia

96
Q

Pressato

A

aka Asiago Pressato
Veneto
Cow

97
Q

Provolone (DOP)

A

Provolone Valdapana
Lombardy, Veneto, Emilia-Romagna, Trentino
Cow

98
Q

Ragusano

99
Q

Robiola di Roccaverano

A

Piedmont
Either 100% goat or a mix of Goat and Cow

100
Q

Taleggio

A

Lombardy, Piemonte, Veneto
Cow

101
Q

Cabrales

A

Asturias
Blue cheese, either entirely cow or a mix of cow/goat/sheep

102
Q

Queso Nata de Cantabria

A

Cow, cream cheese
Cantabria

103
Q

Idiazabel

A

Basque Country/Navarra
Sheep

104
Q

Manchego

A

La Mancha
Sheep

105
Q

Tetilla

A

Galicia
Cow

106
Q

Zamorano

A

Sheep
Castila y Leon

107
Q

Capriole Banon

A

Indiana
Goat

108
Q

Name 2 American producers of goat cheese?

A

Laura Chenel
Cypress Grove
Cowgirl Creamery

109
Q

Mt. Tam

A

Triple Cream, cow
California

110
Q

Maytag Blue

111
Q

KEFALOTYRI

A

Sheep, goat or a mix of the 2
made in many regions

112
Q

LADOTYRI MYTILINIS

A

Sheep, with up to 30% goat
Island of Lesbos

113
Q

Graviera

A

Greece, various regions
Predominately cow, with up to 20% Goat

114
Q

KOPANISTI

A

Similar to roquefort, stilton or gorgonzola

Cyclades

Cow’s milk is most common, but can be any of the 3

115
Q

KASSERI

A

Sheep, with up to 20% goat
Greek

116
Q

Manouri

A

similar to feta, but less salty
sheep, goat or both

117
Q

San Michali

A

Greek island of Syros
Only Greek PDO cheese to be entirely cow’s milk

ADV Somm 2022: Service + Tasting (20 decks)

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