Food Terms & Cheese Flashcards
1
Q
Nightshade allergy: what types of foods are included?
A
Tomatoes
Potatoes
Peppers
Red pepper flakes
Eggplant
Paprika
2
Q
Allium allergy: what types of foods are included?
A
Onions
Garlic
Scallions
Leeks
chives
ramps
3
Q
Arni
A
Greek, lamb
4
Q
Kotopoulo
A
Greek, Chicken
5
Q
Brizola
A
Greek, Steak
6
Q
Lathera
A
Greek, indicates dishes cooked in oil… usually vegetarian
7
Q
Meli
A
Greek, honey
8
Q
Mezedes
A
Greek answer to tapas
9
Q
Octapodi
A
Greek, Octopus
10
Q
Psito
A
Greek, a process of roasting meat
11
Q
Yiaourti
A
Yogurt
12
Q
Fasolada
A
Greek, Meatless bean soup
13
Q
Psarosoupa
A
Greek, fish soup
14
Q
Stifado
A
Greek, stew with meat, onions, tomatoes, herbs
15
Q
Barbouni
A
Greek, red mullet
16
Q
Keftedes
A
Meatballs
Greek
17
Q
Kokoretsi
A
Lamb intestines
Greek
18
Q
Lavraki
A
Sea bass
Greek
19
Q
Moussaka
A
An eggplant-based dish with spiced meat and béchamel
Greek
20
Q
Paidakia
A
Greek, lamb chops
21
Q
Le Veau
A
French
Veal
22
Q
Le consommé du volaille
A
Chicken broth
23
Q
Aligot
A
Fondue-like mix of mashed potatoes and sharp cheese
24
Q
Le Choucroute
A
Sauer kraut
25
Huitres
Oysters
26
Les pâtes
Pasta
27
Au Gratin
Au gratin: Baked with cheese and breadcrumbs
28
Confit
Cooked in fat
its own fat or another fat
29
En Croute
Wrapped in pastry
30
Haché
Ground
31
Piquant
Spicy
32
Au Pistou
with basil
33
Au Provencal
Cooked with tomatoes, olives, anchovies
34
Rôti
Roasted
35
l’agneau
lamb
36
le bifsteck d’alouyau
sirloin steak
37
le homard
lobster
38
la coquille Saint-Jacques
scallops
39
la daurade
sea bream
40
la crevette
prawn/shrimp
41
la pieuvre
octopus
42
la truite
trout
43
la confiture
jam
44
l’échalote
shallot
45
l’oseille
sorrel
46
la citrouille
pumpkin
47
Weed Pollen Allergy
bananas, zucchinis and cucumbers, melons, artichokes, and echinacea, chamomile, and hibiscus teas
48
Birch Pollen
apple, almond, carrot, celery, cherry, hazelnut, kiwi, peach, pear, plum
49
Grass Pollen
celery, melons, oranges, peaches, tomato
50
la courge
marrow
51
la courgette
Zucchini
52
le champignon
mushroom
53
le haricot vert
green beans
54
le poivron
bell pepper
55
almendras
almonds
56
aguacate
avocado
57
tocino
bacon
58
albahaca
basil
59
Laurel
bayleaf
60
alcaparras
capers
61
cebollinos
chives
62
Abondance
Haut-Savoie
Cow's milk
63
Banon
Provence
Goat's milk
64
Beaufort
Savoie
Cow's milk
65
Brillat-Savarin
Burgundy
Cow's milk
66
Camembert
Normandy
Cow's milk
67
Chaource
Champagne
Cow's milk
68
Comté
Franche-Savoie
Cow's milk
69
Crottin de Chavignol
Loire Valley - Sancerre
Goat's Milk
70
Epoisses
Burgundy
Cow's milk
71
Langres
Champagne
Cow
72
Mimolette
Nord-pas-de-Calais
Cow
73
Morbier
Franche-Comte
Cow
74
Munster
Alsace
Cow
75
Neufchatel
Normandy
Cow
76
Ossau-Israty
Aquitaine
Sheep
77
Pont-l'Eveque
Normandy
Cow
78
Reblochon
Savoie/Haut-Savoie
Cow
79
Rigotte de Condrieu
Northern Rhone
Goat
80
Roquefort
Midi-Pyrenees (straight north of Narbonne)
Sheep
81
Saint-Nectaire
Auvergne (Cote Roannaise, Saint-Pourcain)
Cow
82
Salers
Auvergne
Cow
83
Valencay
Central Loire
Goat
*1st AC to achieve for both wine and cheese.
84
Asiago
Cow's milk
Veneto, Trentino
85
Bra
Piemonte, Cuneo province
Cow's milk, sometimes with small amounts of sheep or goat
86
Caciocavallo
Southern Italy - Basilicata, Campania, Puglia, Molise, Calabria
Cow
87
Fiore Sardo
also known as Pecorino Sardo
Sardinia
Sheep
88
Fontina d'Aosta
Aosta Valley
Cow
89
Gorgonzola
Piedmont, Lombardy
Cow
90
Grana Padano
a class of hard, mature cheese
Lombardy, Piedmont, Trentino, Veneto, Emilia‑Romagna
Cow
91
Montasio
Cow
Friuili, Veneto
92
Mozarella di Bufala
Buffalo
Campania, Lazio, Puglia
93
Murazzano
Piemonte
Sheep
94
Parmiggiano-Reggiano
Emilia-Romagna
Cow
95
Pecorino Romano
Sheep
Tuscany, Lazio, Sardinia
96
Pressato
aka Asiago Pressato
Veneto
Cow
97
Provolone (DOP)
Provolone Valdapana
Lombardy, Veneto, Emilia-Romagna, Trentino
Cow
98
Ragusano
Sicily
Cow
99
Robiola di Roccaverano
Piedmont
Either 100% goat or a mix of Goat and Cow
100
Taleggio
Lombardy, Piemonte, Veneto
Cow
101
Cabrales
Asturias
Blue cheese, either entirely cow or a mix of cow/goat/sheep
102
Queso Nata de Cantabria
Cow, cream cheese
Cantabria
103
Idiazabel
Basque Country/Navarra
Sheep
104
Manchego
La Mancha
Sheep
105
Tetilla
Galicia
Cow
106
Zamorano
Sheep
Castila y Leon
107
Capriole Banon
Indiana
Goat
108
Name 2 American producers of goat cheese?
Laura Chenel
Cypress Grove
Cowgirl Creamery
109
Mt. Tam
Triple Cream, cow
California
110
Maytag Blue
Cow
Iowa
111
KEFALOTYRI
Sheep, goat or a mix of the 2
made in many regions
112
LADOTYRI MYTILINIS
Sheep, with up to 30% goat
Island of Lesbos
113
Graviera
Greece, various regions
Predominately cow, with up to 20% Goat
114
KOPANISTI
Similar to roquefort, stilton or gorgonzola
Cyclades
Cow's milk is most common, but can be any of the 3
115
KASSERI
Sheep, with up to 20% goat
Greek
116
Manouri
similar to feta, but less salty
sheep, goat or both
117
San Michali
Greek island of Syros
Only Greek PDO cheese to be entirely cow's milk
