Amaro, Liqueurs, etc Flashcards
Averna
Sicily
*cola, orange peel, licorice, vanilla
*29%
Braulio
Valtellina, Lombardy
*pine, spearmint, chamomile, floral bitterness, warm spice
*21%
Cardamaro Vino Amaro
Piedmont
*light caramel color, sweet herbal bitterness with orange peel and pine
*17%
Cynar
*Milan, Lombardy
*savory herbal and earthy vegetal notes with a sweet caramel finish
*16.5%
(artichoke is just one ingredient)
There’s also Cynar 70 for a stronger experience
Amaro dell’Erborista
Marche
*smoky, very dry with sandalwood, spicy fruit, honey
*21%
Amaro Lucano
Basilicata
*cinnamon, licorice, caramel, cola
*28%
Luxardo Amaro Abano
Veneto
*orange peel, mint, black pepper, baking spice
*30%
Amaro Meletti
Marche
*floral, cinnamon, saffron, gingerbread spice
32%
Amaro Montenegro
Bologna
*sweet and mild with tangerine, cucumber, orange peel, black cherry
*23%
Amaro Nardini
*Veneto, from the oldest distillery in Italy (1779)
*grappa base - floral, bitter orange, mint, licorice
*31%
Amaro Nonino Quintessentia
Friuli
*subtle herbal bitterness, root beer, orange peel, cinnamon, herbal
*35%
Amaro Ramazzotti
Piedmont
*one of the oldest commercial amari avialable
*root beer, orange peel, cinnamon, aromatic herbal bitterness
*30%
Amaro Sibilla
Marche
*bitter dried fruit and forest floor, coffee, sweet honey
*34%
Vecchio Amaro del Capo
Calabria
*bitter orange, chamomile, juniper, licorice, sweet orange, tangerine
*35%
Zucca Rabarbaro Amaro
Milan
*smoked rhubarb, bitter orange, cardamom
*30%
Chambord
Raspberry Liqueur
Loire Valley
Mirto
Popular in Sardinia, Corsica, and Capraia, typically consumed as a digestif. A bitter-ish liqueur made with myrtle.