Food Services Flashcards
policy 477
food services
all food service workers will receive a what prior to their job assignment
medical exam
form 477-1
food service workers must receive a medical exam prior to returning to work after a major illness
true
the food service supervisor will conduct ___ menu evaluations to verify adherence to the nationally recommended basic daily serving
quarterly
a dietician will review it __
annually
at least _ meals a day shall be provided during __ hours
3
24
no more than __ hours between evening meal and breakfast
14
how many meals out of three must be hot
2
can food be held as punishment
no
all inmates will be subjected to __ and __ searches in areas where tools are used
pat and strip
who assigns staff, ensures care, custody and supervision of inmates, the safety of civilians, makes sure all inspections are conducted, and any repairs are addressed and completed in a timely fashion
kitchen supervisor
the fsm will ensure all special diets are planned and dated and available for review by the AS/OPS at least __ in advance
1 week
all workers must undergo and pass a pre-assignment medical examination initially and __ medical screenings
annual
who decides if a kitchen worker may return to work after being sick
medical division
foodhandler shall wear gloves, wash their hands and wear ___
hair/beard nets
who maintains all the documents of inmate medical clearance
kitchen supervisor
the ___ will train all food handlers in food sanitation
food service manager
kitchen workers ___ directly engage in any food preparation
will not
kitchen workers will ensure __ and __ of inmates and the ___ of all civilians
care custody
security
kitchen workers will oversee food ___ and ___ activities
preparation delivery
under the ___ supervision of assigned staff the inmates kitchen workers will form a single line in an area ___ for searches
visual
designated
kitchen officers duties include
review inmate schedules, lock security doors, assemble workers
who ensures that the trash is removed from the kitchen and the corridor adjacent to the kitchen is kept clear and clean
kitchen officer
the fms will publish and follow a __ week menu cycle
5
special diets will be prepared and served as required to inmates according to the orders of the treating ___ or ___
physician or dentists
medical diets will be specific and complete and furnished through the computer from ___ to the ___
medical
kitchen
a certified ___ of the ___ belief and the ___ will approve religious diets
clergy
appropriate
ads/ps
form 477-3
special diets will be reviewed and rewritten when ___
necessary
a kitchen officer will verify with the ____ that an inmate received the special meal
unit officer
for hoc any refusals of a special diet must be communicated by the ___ to the ____
unit officer
medical division
for jail any refusal of special diet must be communicated through the ___ to the ___
kitchen supervisor
medical staff
special diets information must contain
name of inmate
contents of each meal
any meal rejected
who can discontinue a special diet
ads/ps
attending physician
dentists
who ensures the count is accurate prior to meals being prepared
kitchen staff
which inmate do not have meals prepared for them
kitchen workers
inmates outside the perimeter
the ___ will supervise the workers as they receive the cart and will account for the meal delivered
unit officer
inmates will have ___ minutes for each meal
20
alternative meal service shall not exceed ___ days
7
bagged meal will contain
2 sandwiches
fresh fruit
dessert
beverage
the ___ and ___ will ensure food storage areas are sanitary and maintained
fsm
kitchen supervisor
stored foods temp
refrigerated temps
45-80
35-40
who is responsible for implementing key control within the food service area
kitchen supervisor
at least ___ inspection are done by food service staff and any deficiencies are reported to ___
daily
kitchen supervisor
issues that cannot be resolved to the satisfaction of the kitchen worker must be reported in writing to the ___
captain HOC
as/ops Jail
when an emergency exists in the opinion of the ___ or__which requires implementation of alternate food service is must be approved by the ____ if it lasts beyond ___ hours
superintendent or as/ops
sheriff
48
permit eating and drinking only in designated areas
ensure inmate work areas are maintained clean
search inmates end of shift
ensure the escort of inmates to their housing units
kitchen officer duties
inventories of culinary utensils shall be conducted ___ by ___staff
routinely
security
inmates will eat at the tables in the day room unless they are ___
confined to a cell.
the storage of ___ items in inmates rooms is ___unless purchased through canteen or ___ special diet
perishable
prohibited
authorized
when carts are returned from units to the kitchen corridor it will be visually overseen by ___ and ___
SERT
central control
