Food Services

Question 1

policy 477

Answer 1

food services

Question 2

all food service workers will receive a what prior to their job assignment

Answer 2

medical exam
form 477-1

Question 3

food service workers must receive a medical exam prior to returning to work after a major illness

Answer 3

true

Question 4

the food service supervisor will conduct ___ menu evaluations to verify adherence to the nationally recommended basic daily serving

Answer 4

quarterly

Question 5

a dietician will review it __

Answer 5

annually

Question 6

at least _ meals a day shall be provided during __ hours

Answer 6

3
24

Question 7

no more than __ hours between evening meal and breakfast

Answer 7

14

Question 8

how many meals out of three must be hot

Answer 8

2

Question 9

can food be held as punishment

Answer 9

no

Question 10

all inmates will be subjected to __ and __ searches in areas where tools are used

Answer 10

pat and strip

Question 11

who assigns staff, ensures care, custody and supervision of inmates, the safety of civilians, makes sure all inspections are conducted, and any repairs are addressed and completed in a timely fashion

Answer 11

kitchen supervisor

Question 12

the fsm will ensure all special diets are planned and dated and available for review by the AS/OPS at least __ in advance

Answer 12

1 week

Question 13

all workers must undergo and pass a pre-assignment medical examination initially and __ medical screenings

Answer 13

annual

Question 14

who decides if a kitchen worker may return to work after being sick

Answer 14

medical division

Question 15

foodhandler shall wear gloves, wash their hands and wear ___

Answer 15

hair/beard nets

Question 16

who maintains all the documents of inmate medical clearance

Answer 16

kitchen supervisor

Question 17

the ___ will train all food handlers in food sanitation

Answer 17

food service manager

Question 18

kitchen workers ___ directly engage in any food preparation

Answer 18

will not

Question 19

kitchen workers will ensure __ and __ of inmates and the ___ of all civilians

Answer 19

care custody
security

Question 20

kitchen workers will oversee food ___ and ___ activities

Answer 20

preparation delivery

Question 21

under the ___ supervision of assigned staff the inmates kitchen workers will form a single line in an area ___ for searches

Answer 21

visual
designated

Question 22

kitchen officers duties include

Answer 22

review inmate schedules, lock security doors, assemble workers

Question 23

who ensures that the trash is removed from the kitchen and the corridor adjacent to the kitchen is kept clear and clean

Answer 23

kitchen officer

Question 24

the fms will publish and follow a __ week menu cycle

Answer 24

5

Question 25

special diets will be prepared and served as required to inmates according to the orders of the treating ___ or ___

Answer 25

physician or dentists

Question 26

medical diets will be specific and complete and furnished through the computer from ___ to the ___

Answer 26

medical
kitchen

Question 27

a certified ___ of the ___ belief and the ___ will approve religious diets

Answer 27

clergy
appropriate
ads/ps
form 477-3

Question 28

special diets will be reviewed and rewritten when ___

Answer 28

necessary

Question 29

a kitchen officer will verify with the ____ that an inmate received the special meal

Answer 29

unit officer

Question 30

for hoc any refusals of a special diet must be communicated by the ___ to the ____

Answer 30

unit officer
medical division

Question 31

for jail any refusal of special diet must be communicated through the ___ to the ___

Answer 31

kitchen supervisor
medical staff

Question 32

special diets information must contain

Answer 32

name of inmate
contents of each meal
any meal rejected

Question 33

who can discontinue a special diet

Answer 33

ads/ps
attending physician
dentists

Question 34

who ensures the count is accurate prior to meals being prepared

Answer 34

kitchen staff

Question 35

which inmate do not have meals prepared for them

Answer 35

kitchen workers
inmates outside the perimeter

Question 36

the ___ will supervise the workers as they receive the cart and will account for the meal delivered

Answer 36

unit officer

Question 37

inmates will have ___ minutes for each meal

Answer 37

20

Question 38

alternative meal service shall not exceed ___ days

Answer 38

7

Question 39

bagged meal will contain

Answer 39

2 sandwiches
fresh fruit
dessert
beverage

Question 40

the ___ and ___ will ensure food storage areas are sanitary and maintained

Answer 40

fsm
kitchen supervisor

Question 41

stored foods temp
refrigerated temps

Answer 41

45-80
35-40

Question 42

who is responsible for implementing key control within the food service area

Answer 42

kitchen supervisor

Question 43

at least ___ inspection are done by food service staff and any deficiencies are reported to ___

Answer 43

daily
kitchen supervisor

Question 44

issues that cannot be resolved to the satisfaction of the kitchen worker must be reported in writing to the ___

Answer 44

captain HOC
as/ops Jail

Question 45

when an emergency exists in the opinion of the ___ or__which requires implementation of alternate food service is must be approved by the ____ if it lasts beyond ___ hours

Answer 45

superintendent or as/ops
sheriff
48

Question 46

permit eating and drinking only in designated areas
ensure inmate work areas are maintained clean
search inmates end of shift
ensure the escort of inmates to their housing units

Answer 46

kitchen officer duties

Question 47

inventories of culinary utensils shall be conducted ___ by ___staff

Answer 47

routinely
security

Question 48

inmates will eat at the tables in the day room unless they are ___

Answer 48

confined to a cell.

Question 49

the storage of ___ items in inmates rooms is ___unless purchased through canteen or ___ special diet

Answer 49

perishable
prohibited
authorized

Question 50

when carts are returned from units to the kitchen corridor it will be visually overseen by ___ and ___

Answer 50

SERT
central control