Food safety Flashcards

1
Q

Occurs d/t undercooked or raw meat, poultry, eggs, fish, fruit, and dairy products; can be fatal

A

Salmonella

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2
Q

Common sx of salmonella

A
Headache
Fever
Abd cramping
Diarrhea
N/v
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3
Q

Caused by raw or undercooked meat, especially hamburger

A

E. coli

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4
Q

Sx of E. coli

A

Severe abd pain

Diarrhea

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5
Q

Caused by poor personal hygiene and improper hand hygiene; food sources include dairy products and salad

A

Shigella

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6
Q

Shigella is characterized by

A

Diarrhea

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7
Q

Caused by soft cheese, raw milk products, undercooked poultry, meat, seafood, and vegetable sources that can cause illness

A

Listeria monocytogenes

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8
Q

Listeria monocytogenes causes significant problems for:

A

newborns
pregnant clients
immunocompromised clients

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9
Q

Sx of listeria monocytogenes

A
Sudden fever
Diarrhea
Headache
Back pains
Abd discomfort
Can lead to stillbirth or miscarriage
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10
Q

What medications should you take with food to avoid gastric upset?

A
Ibuprofen
some antibiotics
Amoxicillin (Amoxil)
some antidepressants
bupropion (wellbutrin)
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11
Q

What interferes with the metabolism of many medications?

A

Grapefruit juice

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12
Q

vitamin K decreases the anticoagulant effect of

A

warfarin

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13
Q

Foods high in protein, amino acids, and vitamin B6 can increase the metabolism of

A

Levodopa (L-dopa, Sinemet)

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14
Q

Licorice can cause

A

Hyperkalemia

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15
Q

Excess ingestion of licorice can be dangerous for clients taking:

A
digoxin (Lanoxin)
Stimulant laxatives
Some beta-blockers
ACE inhibitors
Some calcium channel blockers
MAOIs
Spironolactone
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16
Q

Eating foods high in tyramine when taking an MAOI can cause

A

Hypertensive crisis

17
Q

Foods high in tyramine include

A

aged mature cheese
smoked meats
red wines
pickled meats