Food poisoning Flashcards

1
Q

What number and above on the bristol stool chart signifies diarrhoea?

A

Type 5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is food poisoning?

A

Illness caused by eating food contaminated with micro-organisms, toxins, poisons etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What sorts of pathogens can cause food poisoning?

A

Bacteria, viruses and parasites

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why might there be blood in the stool in food poisoning?

A

If the bacteria/pathogen has invaded the bowel wall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What GI symptoms are usually present with food poisoning?

A

Abdominal pain, vomiting, diarrhoea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name a protozoa and a virus which are transmitted via food but do not cause diarrhoea

A

Hep A and toxoplasma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which bacteria is the commonest cause of food poisoning?

A

Campylobacter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which bacteria causes outbreaks?

A

Salmonella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name a bacteria which is rare but causes significant morbidity and outbreaks

A

E. coli 0157

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where do most cases of food poisoning occur?

A

At home

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are relevant aspects of a patient’s history?

A
Diarrhoea- is there blood?
History- travel, functions, contacts
Suspect food
Anyone else suffering?
Time from ingestion of suspect food
Age of patient- children have a different risk for different pathogens than adults
Underlying medical problems
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which pathogens have a short incubation (time from ingestion to onset of symptoms) period of 1-6 hours?
Why is this time short?
What symptoms are there?

A

Staph aureus
Bacillus cereus
There is a preformed toxin which is rapidly absorbed. This acts on the vomiting centre in the brain.
There is vomiting and severe abdominal pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which pathogens have a medium intubation period of 12-48 hours?
What symptoms do they cause?

A

Salmonella
CI perfringens
There is diarrhoea which is often bloody

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which pathogens have a long intubation period of 2-14 days?

What symptoms do they cause?

A

Campylobacter
E.coli 0157
Diarrhoea which is often bloody

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Where does bacillus cereus live?

A

Cereus = cereal
it lives in rice and cereal crops
used to be called chinese restaurant syndrome, as they would leave rice out overnight at room temp and fry it the next day, which did not remove the toxins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the incubation period of campylobacter?

A

16-48 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What food is campylobacter found in?

A

Poultry and raw milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Is campylobacter invasive?

What are the main symptoms?

A

Yes it is invasive.

The main symptoms are pain, blood in the stool (30%) and fever.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

How should a patient with campylobacter infection be managed?

A

Rule of thumb is don’t use antibiotics unless you have to, i.e. if the patient has comorbid factors.
If antibiotics are used: ciprofloxacin/erythromycin
Any person with diarrhoea should be in a single room but not so vital for campylobacter because there is less chance of person to person spread.

20
Q

What is the incubation period for salmonella enteritidis?

A

12-48 hours

21
Q

What foods are salmonella enteritidis found in?

A

Poultry, meat and raw egg

22
Q

How does salmonella enteritidis cause symptoms?

What symptoms does it cause?

A

By releasing toxins and invading the gut wall

It causes diarrhoea and vomiting, blood and fever

23
Q

How should salmonella enteriditis be managed?

A

If antibiotics are required (i.e. if the patient has comorbid factors), ciprofloxacin should be used.

24
Q

How is salmonella enteriditis prevented?

A

Food hygeine
Vaccination of hens
Animal hygeine

25
What type of animals that may be kept as pets can carry another type of salmonella?
Reptiles
26
How is salmonella typed?
1. By serogrouping by different antigens on the body (e.g. the O antigen). This is done by slide agglutination: the antigen agglutinates with the corresponding antibody 2. Serotyping- the serogroups are further divided by looking at the antigens on the tail of the bacterium. E.g. salmonella enteriditis: eggs, poultry sal. typhimurium- cooked ham
27
What are the commonest groups of salmonella in Tayside, in the O antigen group?
B, C and D
28
When should E.coli 0157 be suspected?
With bloody diarrhoea or blood per rectum
29
How is E.coli 0157 contracted?
Beef, raw water/milk Person to person contact- both direct and indirect Animal contact
30
Does E coli 0157 have outbreak potential?
Yes
31
Which toxin does E.coli 0157 produce that causes symptoms?
Verotoxin (VTEC)
32
What is the incubation period of E.coli 0157?
1-14 days
33
What are the symptoms caused by E.coli 0157?
Bloody diarrhoea Haemorrhagic colitis Haemolytic Uraemic Syndrome
34
Why should stool samples be sent as soon as possible when E.coli 0157 is suspected?
Excretion of the pathogen declines
35
How does haemolytic uraemic syndrome present?
``` Abdominal pain Fever Pallor petechiae (small red or purple dot on skin caused by haemorrhage) oliguria- low output of urine Bloody diarrhoea in 90% of cases ```
36
What ages are affected most by HUS?
Under 16 years old
37
Describe the blood components in HUS
``` High white cells Low haemaglobin Low platelets High red cell fragments LDH > 1.5 x normal May develop after diarrhoea has stopped ```
38
Can verotoxin be produced by other E coli strains as well as E.coli 0157?
Yes- there was an outbreak of 0104
39
What does verotoxin do? | What is its effect?
``` It binds to receptors found on renal cells, RBCs and others. Inhibit protein synthesis Cell swelling Intravascular coagulation Platelet aggregation Mechanical damage RBC ``` Causes cell death Gives rise to HUS
40
What investigations are done when HUS is suspected?
``` Stool culture samples of all patients with bloody faeces U & E FBC LFT clotting urine lactate dehyrdrogenase ```
41
What complications can patients with HUC develop?
Acute renal failure Thrombocytopaenia (decrease in platelets) Haemolytic anaemia
42
What should patients with suspected HUC/HUC not be given?
Antibiotics- may precipitate HUC Anti-motility agents NSAIDs
43
How is E.coli diagnosed microbiologically?
Selective culture for E.coli Sorbitol non fermenter E coli isolated Check if it has 0157 antigen If there is bloody stool but negative culture: Send for more sensitive tests Verotoxin gene may be detected It is typed to trace the source
44
When should E coli be suspected ?
``` Infectious bloody diarrhoea Acute onset non-bloody diarrhoea with no other explanation and likely exposure to 0157: Contact with farm animals Private drinking water Burgers Unpasteurised dairy product Contact with confirmed/susepcted case ```
45
When must be health protection unit be notified? | What do they do?
Confirmed cases of HUS or 0157 There is contact tracing and investigation Environmental Health inspect food premises