Food: Pizzas Flashcards
Describe the Margherita Pizza.
Classic pizza topped with crushed Roma tomatoes, house-made mozzarella, and fresh basil.
What are the Allergens in the Margherita Pizza?
Gluten Allergy- Pizza
Dairy Allergy- Mozzarella
Nightshade Allergy- tomatoes
Describe the Soppressata Pizza.
Pizza topped with house-made hand-pulled mozzarella, crushed Roma tomatoes, Spicy soppressata, chili oil and drizzled with truffle honey.
What are the Allergens in the Soppressata Pizza?
Gluten Allergy- Pizza
Dairy Allergy- Mozzarella
Nightshade Allergy- tomatoes, chili oil
Pork Allergy- Soppressata
Describe the Pizza Insalata.
Pizza topped with house-made mozzarella cheese, baked, and then topped with seasonal mixed greens, lemon juice and EVOO, parmesan cheese, salt and pepper. Customers can add prosciutto as a supplement.
What are the Allergens in the Mixed Greens Pizza?
Gluten Allergy- Pizza
Dairy Allergy- Mozzarella
Pork Allergy- Prociutto
Describe the Cacio e Pepe Pizza.
“Cheese and Pepper” pizza, topped with fresh cream, taleggio cheese, house-made mozzerella, parmigiano reggiano and black pepper.
What are the Allergens in the Cacio e Pepe Pizza?
Gluten Allergy- Pizza
Dairy Allergy- cream, Mozzarella, Parmigiano, Taleggio
Pepper Allergy- Black Pepper
Describe the Pizza Oil.
This is EVOO infused with garlic, fennel pollen, chili flakes, sea salt and dry oregano. It is served with every pizza on the side.
What are the allergens in the pizza oil?
Allium Allergy- Garlic
Nightshade Allergy- Red pepper flake
Describe the Mushroom Pizza
Cremini, Oyster, Beech and Maitake mushrooms roasted with thyme and garlic. Pizza is dressed with mushrooms and topped with a lemon cream (cream, lemon zest, white wine, garlic, shallot) mozzarella and parmigiano, baked and topped with fresh parsley.
What are the allergens in the Mushroom Pizza
Mushroom Allergy- Mushrooms
Gluten Allergy- Pizza
Dairy Allergy- Lemon Cream and cheeses
Allium Allergy - Garlic
Pizza Dough Ingredients
Caputo pizza flour, Sir Galahad flour, fresh yeast, 12 year old starter from Rome, sea salt, EVOO and water.
Each pizza dough portion is 350 grams.
Our dough is rested to ferment for 48 hours in the fridge which leads to wonderful, complex flavors and an easier to digest product.
What is our kid’s pizza? and how much does it cost?
Tomato and mozzarella cheese pizza. $10
Describe the Sausage & Rapini Pizza
Rapini (broccoli rabe, in the same sub-species as turnips) and Italian Sausage (ground pork, garlic, fennel, paprika, salt and pepper) on top of mozzarella, parmigiano-reggiano and chili flakes. Recommended eaten with our pizza oil.
