Food: Brunch Menu

Question 1

Describe the Avocado Toast

Answer 1

Whole-wheat sourdough is grilled and then topped with smashed avocado, seasoned with lemon juice, EVOO, salt and pepper. The toast is then topped with heirloom radishes, crispy shallots, chili oil and chives.

Question 2

What are the Allergens in the Avocado Toast?

Answer 2

Gluten Allergy- whole-wheat sourdough
Allium Allergy- shallots and chives
Nightshade Allergy- Chili oil

Question 3

Describe the Green Goddess Yogurt.

Answer 3

Straus Greek Yogurt, mixed with liquid chlorophyll (mixture of herbs pureed with water), then topped with local mixed berries and toasted hemp seeds.

Question 4

What are the Allergens in the Green Goddess Yogurt?

Answer 4

Dairy Allergy- Yogurt
Seed Allergy- Hemp Seeds
Nightshade Allergy- Strawberries

Question 5

Describe the Ricotta Hotcakes.

Answer 5

Fresh ricotta mixed with egg yolks, milk, whipped egg whites, sugar, flour and salt, as the pancake batter. The batter is cooked to order and topped with fresh banana, “honeycomb butter” (sugar cooked to a dark caramel then baking soda is added to allow the caramel to turn into “honeycomb”. This is cooled and then mixed with whipped butter and Nutella.

Question 6

What are the Allergens in the Ricotta Hotcakes?

Answer 6

Dairy Allergy- Ricotta, Butter
Gluten Allergy- Flour
Egg Allergy- Batter
Nut Allergy- Nutella (Hazelnut)
Chocolate Allergy- Nutella

Question 7

Describe the Soft Polenta.

Answer 7

Anson Mills yellow polenta is cooked with water and milk and seasoned with butter, mushroom salt and sea salt. Topped with a soft poached farm egg, grilled sweet corn, Dungeness crab and chives.

Question 8

What are the Allergens in the Soft Polenta?

Answer 8

Shellfish- Dungeness Crab
Allium Allergy- Chives
Egg Allergy- Egg

Question 9

Describe the Green Eggs.

Answer 9

Farm eggs mixed with heavy cream, salt and mushroom salt, then cooked to a soft scramble. The eggs are topped with a salad of shaved raw zucchini, parmigiano reggiano, arugula, house-made salsa verde (green herbs, garlic, olive oil, vinegar). avocado, lemon juice and EVOO.

Question 10

What are the Allergens in the Green Eggs?

Answer 10

Egg Allergy
Dairy Allergy- Parmigiano Reggiano
Allium Allergy- salsa verde

Question 11

Describe the Breakfast Pizza.

Answer 11

Pizza Dough topped with Guanciale (cured and dried pork jowl), sharp provolone, parmigiano Reggiano, scallions and egg cream (farm eggs that have been mixed with heavy cream and salt.)

Question 12

What are the Allergens in the Breakfast Pizza?

Answer 12

Gluten Allergy- Pizza

Dairy Allergy- Parmigiano Reggiano, Provolone, Heavy Cream

Allium Allergy- Scallions

Pork Allergy- Guanciale

Question 13

What are the side options during brunch?

Answer 13

Side Prociutto - 2oz thinly sliced

Side Smoked Salmon- 4oz Scottish

Side Avocado- 1/2 Hass Avo, thinly sliced

Side Tomato- Farmers Market Tomatoes, with EVOO and Sea Salt

One or Two Eggs- Farmers Market Eggs, cooked to your liking.

Question 14

Describe the Burger.

Answer 14

Burger Patty-4oz ground chuck and brisket. Seasoned with salt and pepper then seared on the plancha
‘Special Sauce’-Ketchup, Mustard, Sweet Relish, Capers, Onion Confit, Kewpie Mayo,Grilled Onion with Caciocavallo Fonduta
(Milk, Cream, Caciocavallo cheese, Pecorino Romano, Butter, Salt and Pepper) This is all cooked together until it makes a cheese sauce.

Served on Martin Potato Roll

Question 15

What are the Allergens in the Burger?

Answer 15

Dairy Allergy - Cheese, Milk, Butter, Mayo

Allium Allergy - Onion

Gluten Allergy - Bun

MEAT - not vegan