Food And Healthy Living Flashcards

0
Q

What does fat free mean on a label

A

Fat free means the food contains less than 0.5 g of fat per serving

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1
Q

What are food additives

A

Food additives are substances intentionally added to food to produce a desired effect

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2
Q

What does calorie reduced mean

A

The food provides at least 25% less energy per serving

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3
Q

What does reduced fat mean

A

At least 25% less fat Per serving

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4
Q

What does low-fat mean

A

It means 3 g or less of fat per hundred grams

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5
Q

What does a good source of mean

A

A good source of means The food contains at least 15% of daily value

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6
Q

What does an Excellent source of mean

A

An excellent source of means the food contains at least 25% of daily value

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7
Q

What does pasteurization mean

A

Process of treating a substance with heat to destroy pathogens

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8
Q

What is a food allergy

A

A condition in which the bodys immune system reacts to substances in some foods

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9
Q

What is a foodborne illness

A

Food poisoning

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10
Q

What is a food intolerance

A

A negative reaction to a food by a metabolic problem

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11
Q

List the four steps to help keep food safe

A

Clean, separate, cook, chill.

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