Food And Diet Flashcards

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1
Q

How do animals get food?

A

They eat other animals and plants and fruit

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2
Q

What is food needed for?

A
  • as a source of energy

- to provide material for growth

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3
Q

What are the five major nutrients?

A
  • carbohydrates
  • proteins
  • fats
  • vitamins
  • minerals
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4
Q

Why is water essential for living things?

A
  • it is an excellent solvent

- it allows substances to be transported

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5
Q

When testing for starch what colour is the original colour of the iodine stain and what colour does it turn when starch is present?

A

Brown/ yellow when starch is not present➡️blue/black when starch is present

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6
Q

When testing for glucose what colour is the original Benedict’s solution and what colour does it go when glucose is present?

A

Blue when glucose is not present➡️brick red when glucose is present

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7
Q

When testing for protein what colour is the copper sulfate and sodium hydroxide and water when protein is not present compared to in the milk where protein is present?

A

Blue when protein is not present➡️purple/violet when protein is present

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8
Q

What does a balanced diet deepened on?

A
  • your age
  • your gender
  • physical activity

The correct amount of carbohydrates, proteins, fats, vitamins, minerals and water

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9
Q

If someone does not have a balanced diet what can the suffer from?

A

Malnutrition - anorexia/obesity

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10
Q

How much fats, oils and sweets does the food pyramind say we should have a day?

A

0-3 servings

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11
Q

How much milk, cheese and yogurt does the food pyramid say we should have each day?

A

2-3 servings a day

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12
Q

How much meat, poultry, fish, beans, eggs and nuts does the food pyramid say we should have a day?

A

2-3 servings

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13
Q

How much vegetables does the food pyramid say we should have a day?

A

3-5 servings a day

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14
Q

How much fruit does the food pyramid say we should have a day?

A

3-4 servings

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15
Q

How much bread, rice, pasta and cereal does the food pyramind say we should have each day?

A

6-11 servings

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16
Q

What is food made up of?

A

Chemicals called nutrients

17
Q

What is the energy in food measured in?

A

Kj (kilojoules)

18
Q

What does food give out when it is burned?

A

Energy

19
Q

What is the food pyramid?

A

A guideline showing the types and portions of food needed each day

20
Q

What is the recommended daily energy requirement for boys aged 12-15?

A

11,700kj

21
Q

What is the recommended daily energy requirement for girls aged 12-15?

A

9,600kj

22
Q

What are carbohydrates used for?

A

Sugar - used to provide energy
Starch - to provide energy
cellulose(fibre) - helps prevent constipation

23
Q

Give an example of carbohydrate sources

A
Sugar = fruit, honey, milk, soft drinks 
Starch = potatoes, pasta, bread 
Cellulose = green vegetables and cereals
24
Q

What are proteins used for?

A

For growth and repair of cells, to make muscle and hair

25
Q

Give examples of proteins?

A

Lean meat, egg white, soya, nuts, fish

26
Q

What are fats used for?

A
  • to provide insulation of delicate organs
  • to provide a store of energy
  • temperature regulations
27
Q

What are vitamins used for?

A

Vitamin C : for healthy skin and gums (scurvy)

Vitamin D: to build strong bones and teeth (rickets)

28
Q

Give examples of vitamins?

A

Vitamin C : citrus fruits

Vitamin D : cheese, milk, yogurt

29
Q

What are minerals used for?

A

Iron : needed to make red blood cells

Calcium : for healthy bones and teeth

30
Q

Give examples of minerals?

A

Iron : red meat, liver, cabbage

Calcium : milk, cheese, tinned salmon

31
Q

How do plants get food?

A

They make their own food through a process called photosynthesis. They use light energy from the sun to combine carbon dioxide and water to form sugar