Food Addiction Flashcards

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1
Q

How much of the US is overweight/obese?

A

2/3

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2
Q

Food addiction (definition)

A

loosely defined as hedonic eating behavior involving the consumption of highly palatable food in quantities beyond homeostatic energy requirements

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3
Q

Overeating in an addictive framework

A

addiction occurs when an individual with a predisposition for addiction is exposed to the addictive substance and results in pathological consumption despite catastrophic consequences; we must identify specific foods or additives that are associated with pathological consumption

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4
Q

Which foods are addictive?

A

not all foods are equally implicated in addictive-like eating behavior
highly processed foods (high sugar and fat content)

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5
Q

Proponents to overeating as an addiction

A

behavioral similarities to drug addiction
classical and operant conditioning
cue reactivity
craving and withdrawal
cognitive control
down-regulation of reward circuitry

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6
Q

Food addiction and reward circuitry

A

hyper-palatable foods hijack our body’s inborn signals governing food consumption

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7
Q

Neuroimaging studies have shown obesity is correlated with deficits in which systems, similar to cocaine-addicted individuals?

A

deficits in frontal-striatal systems

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8
Q

Binge Eating Disorder Diagnostic Criteria

A

recurrent and persistent episodes of binge eating
- eating more rapidly than normal
- eating until feeling uncomfortably full
- eating large amounts when not physically hungry
- eating alone because of shame regarding how much one is eating
- feeling disgusted with oneself, depressed, or very guilty after operating
absence of regular compensatory behaviors (purging)

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9
Q

Food addiction effects on incentive salience

A

palatable foods carry strong motivational power; decrease in striatal D2 receptors in obese individuals are correlated with decreased frontal metabolism

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10
Q

Food addiction and HPA dysregulation

A

protracted stress can cause the HPA axis to become dysregulated; associated with increased consumption of highly palatable foods

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