Food Flashcards

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1
Q

name some factors that influence the amount and type of food needed by each person

A

age, gender, activity levels and health

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2
Q

what do different foods contain?

A

different amounts of energy

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3
Q

what is the amount of energy in food known as

A

its energy value

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4
Q

what is energy measured in

A

joules (J)

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5
Q

what are the normal units for the energy value of food

A

kilojoules per gram (kJ/g)

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6
Q

what energy values do carbohydrates, fats and proteins have.

A

in general carbohydrates and proteins have the same energy values while fats have over twice the energy value of the other two

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7
Q

when does the human body use protein for energy?

why?

A

only when it is close to starvation. this is to prevent it from digesting digesting body parts such as muscles and the heart

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8
Q

where is the energy content of a food often given?

A

on a nutrition information panel on the side of the food container

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9
Q

what does failure to eat a balanced diet result in? example

A

a person being malnourished and unhealthy

if people eat too many high energy foods they may become overweight

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