Fluid & Acid Balance Flashcards
Is most body fluid in the ICF or ECF?
ICF (67%)
What are the main ions in the ECF?
Na+, Cl-, HCO3-, small amount of K+
What are the main ions in the ICF?
K+, PO4 3-, small amount of Na+
What two long-term control measures are used to maintain blood pressure in the face of
changes in ECF volume?
1.) control of thirst
2.) control of sal load in body (Na+ load)
note… changing salt load does not change osmolarity of ECF — increased salt load always leads to water retention
Why does control of salt load go along with control of fluid volume?
either retain or excrete H2O
note… changing salt load does not change osmolarity of ECF — increased salt load always leads to water retention
What are the two mechanisms by which the body regulates salt load?
1.) changing amount of Na+ filtered at the kidneys (SNS control over GFR)
2.) changing amount of Na+ reabsorbed at the kidneys (hormonal control over reabsorption (renin-angiotensin-aldosterone system))
What does hypertonicity and
hypotonicity do to cells?
hypertonicity: (dehydration) causes cells to shrivel
hypotonicity: (overhydration) causes cells to swell
1.) When water is lost but not solutes, does this lead to hypertonicity or hypotonicity?
2.) How about if water is gained without solutes being gained?
1.) hypertonicity
2.) hypotonicity
What is metabolic H2O?
cellular respiration produces CO2 and H2O
What is insensible loss of H2O?
loss thru breathing out air humidified in lungs, or constant diffusion thru skin cells and evaporated
What do hypothalamic osmoreceptors respond to? What triggers them? What does their
activity lead to?
cells that monitor ECF osmolarity can stimulate vasopressin secretion and thirst center
triggered by increased ECF osmolarity, increasing vasopressin secretion which increased H2O reabsorption
Does an acid have a low or high pH? How about a base?
acid = pH below 7
base = high pH
What is the pH of H2O? What
is the pH of body fluids? How much deviation of pH can we tolerate?
pH of water = 7
pH of body fluids = 7.4 (very small range)
What does it mean that an acid is “strong” or “weak”? How does this relate to its
dissociation constant?
proportion of molecules that dissociate determine whether and acid is strong or weak… denoted by K (dissociation constant) larger K = stronger the acid
What are the three main sources of H+ in the body? Which of these is the largest
source?
1.) carbonic acid formation ***
2.) inorganic acid by-products produced during the breakdown of dietary proteins in meat, grain, and dairy
3.) organic acids produced during intermediary metabolism