Fishes - the teleosts Flashcards

1
Q

What is order Clupeiforms?

A

Herring, anchovy

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2
Q

What is order Salmoniformes?

A

salmon, trout, smelt, pike

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3
Q

Order Perciformes

A

perch, sandlance, tuna

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4
Q

Order Scorpaeniformes

A

rockfish,lingcod, sculpin

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5
Q

Order Pleuronectiformes

A

flounder, sole, halibut

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6
Q

How do fishes acheive neutral buoyancy?

A

Some ray-finned fish use oils, have a cartilagenous skeleton or reduced skeleton or muscular tissue, most have a swim bladder

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7
Q

What is a swim bladder?

A

A modified lung, lungs developed as outpouchings of the gut likely in tropical freshwater where ability to breathe are would be advantageous

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8
Q

What are 2 fish that don’t have swim bladders?

A

mackerel, angler fish, lophius, uranoscophus

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9
Q

How do fishes achieve neutral bouyancy?

A

2 types of swim bladders

1) connected to gut
2) closed

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10
Q

What is a connected swim bladder?

A

connected to gut via pneumatic duct , gas exchange via esophagus
inflate by gulping air
deflate by gas-spitting
herring, salmonoids, pikes catfishes, eels

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11
Q

What is a closed swim bladder?

A

closed to gut, gas exchange via circulatory system
inflate with gas gland and capillary system
deflate by diffusion of gases through the oval (patch of dense capillaries) into the blood
- most teleosts

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12
Q

Functions of a swim bladder

A

buoyant to float
sound producer and receptor
respiratory organ

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13
Q

Are most fish ecto or endothermic?

A

ectothermic with temps close to ambient b/c heat is rapidly lost through skin and gills

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14
Q

What methods do fish use to thermoregulate?

A

behaviorally, physiologically, or both

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15
Q

Describe an example of behavioral thermoregulation

A

salmon digest food after dusk feeding in a warmer temperature selectively
daytime they conserve energy by moving to colder water

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16
Q

Describe physiological (metabolic) thermoregulation

A

based on oxidation of food
only in continuously swimming fishes (tuna, mackerels)
warm red muscles can contract faster than cold white muscles…..
heat loss to environment is limited by counter-current heat exchange of the blood btwn the muscles and gills
body temperatures of warm-bodied fishes are not constant but fluctuate with ambient temp.

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17
Q

Describe structure and function of fish gills

A

water flows in mouth and over gill arches, through gill filaments, and out gill flaps

18
Q

Describe counter-current exchange

A

oxygenated water flows over lamellae where deoxygenated blood flows towards it from the opposite direction
oxygenation is higher closest to vessels and poorest closest to veins and vice versa for the blood

19
Q

What is an osmoconformer?

A

no osmoregulation

hagfish

20
Q

Osmoregulation in elasmobranchs is?

A

Isosmotic

salt concentration 1/3 of seawater but total concentration (urea, TMAO) equal to seawater

21
Q

Osmoregulation in marine teleosts is?

A

Hyposmotic to seawater

replace lost water by drinking sea water and excess salt is excreted in concentrated urine (ammonia?) and through gills

22
Q

Osmoregulation in freshwater teleosts is?

A

Hyperosmotic to freshwater

excess water excreted in a dilute urine

23
Q

What is stenohaline

A

restricted tolerance to changes in environmental saltwater concentration
most fish

24
Q

What is euryhaline

A

ability to tolerate wide ranges of saltwater concentrations
move between fresh and marine environments
salmon, lampreys, eels

25
Olfaction
Imprecise samplin of small quanitities away from source (smell) - receptors in nares for food detection and finding natal (spawning) stream
26
Gustation
Precise sampling of large quantities at the source | - Taste buds in mouth and skin, fins, barbels to identify food
27
Acoustico-lateralis system
hearing | - otoliths in inner ear move against sensory hair cells
28
lateral line
neuromasts near lateral line canal dectect water movements | - water movements bend the cupula and this triggers hair cells
29
Chemo rececption relates to?
olfaction and taste
30
Acoustico lateralis system relates to?
hearing and lateral line
31
population parameters; population size needs to take what 4 things into account?
births - deaths | immigration - emmigration
32
Growth is conversion to what?
conversion of calories to somatic and reproductive tissue
33
What is the growth equation?
``` I = M +E +G i = ingested food M = energy expended for metabolism E = energy excreted (feces, ammonia, urea) G = energy expended for growth and reproduction ```
34
What are 5 factors affecting individual growth?
``` Age and maturity Temperature Dissolved oxygen levels Competition Food availability ```
35
What are 3 measurements of individual growth rate?
Mark-recapture - growth rate = change in size/time period Length-frequency - rates determined by comparing mean lengths between age classes Growth rings on hard surfaces - scales (annuli), otoliths - daily increments of growth
36
Define migration
Regular Mass movements of fish from one place to another (not individual movements)
37
What are 2 types of fish migration?
Daily - feeding or predator avoidance Seasonal - migrate long distances in short time spans to specific locations - tuna, salmon, eels
38
What is Semelparous?
one reproductive bout in a lifetime
39
What are 2 reasons fish migrate?
Reproduction - favourable environment, reduce competition for age classes, reduce cannibalism and disease transfer Changing environments - temp and movements of prey
40
Why are salmon signatures found in growth rings of trees?
nutrient rich salmon carcasses are moved into the forest by bears that transfer large quantities where the carbon and nitrogen isotopes can be measuredto identify past salmon abundance in trees
41
How do fish migrate?
``` odor of parent stream and streams along the way pheromones magnetic field ocean currents and gradients position of sun ```