Fish Flashcards
1
Q
What temperature should fish be kept at
A
Below 3 and eaten quickly
2
Q
Signs for fresh fish
A
Bright eyes, sea smell, smooth and soft, scales flat , gills bright red,
3
Q
Signs for no fresh fish
A
Sunken eyes, strong smell
4
Q
How long should you cook fish
A
Short time as fish have little connective tissues and coagulation at 60
5
Q
If fish is over cooked it becomes
A
Tough , dry, moisture squeezed out.
6
Q
A
