Final Exam: Week 9 Sensory Function Flashcards

1
Q

How do our bodies receive information?

A

Generalized and specialized sensory receptors

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2
Q

Perception

A
  • A higher sensory function
  • Enables the person to receive and perceive that a stimulus has occurred, process the info, and attach meaning
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3
Q

Process of perceiving a stimuli

A

Sensation (stimuli) → Perception → Comprehension

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4
Q

What do vision impairments lead to?

A
  • Limited activity and participation limitations
  • Depression
  • Psychological disorders
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5
Q

Age related changes to the eye

A
  • Loss of subcutaneous fat and decreased tissue elasticity
  • Cornea thickens/flattens and becomes less smooth
  • Pupil undergoes degenerative changes
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6
Q

Age related changes to visual pathway

A

Degeneration along the optic pathway responsible for processing visual information

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7
Q

What do changes in vision result in?

A
  • Narrower field of vision
  • Problems with seeing clearly in dim light
  • Problems with light and dark adaptations
  • Increased sensitivity to glare
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8
Q

Conductive hearing loss

A

Results from changes in structure, may be corrected

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9
Q

Sensorineural hearing loss

A

Results from loss or damage to sensory hair cells in cochlea, not correctable but hearing aids can help

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10
Q

2 most common causes of hearing loss in older adults

A

Presbycusis and noise induced hearing loss from Lon-term exposure to noise

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11
Q

Age related hearing loss

A

Presbycusis

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12
Q

Four types of presbycusis

A

Sensory, neural, atrial, and cochlear conductive

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13
Q

Prolonged exposure to noise over ___db will cause damage over time

A

85

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14
Q

Age related changes in hearing

A
  • Loss of cochlear hairs
  • Changes to auditory pathway
  • Tinnitus
  • Decreased sound sensitivity
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15
Q

Speech and aging

A
  • Degradation of speech comprehension due to hearing changes
  • Reduced speech recognition/discrimination
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16
Q

Social consequences of presbycusis

A
  • Difficulty in social encounters/withdrawal from social interaction
  • Safety concerns
  • Reduce pleasure in activities
17
Q

Who is most at risk for changes in taste and smell?

A

Smokers

18
Q

Changes in taste are associated with

A
  • Decreased number of taste buds
  • Poorer flavor discrimination
  • Decreased ability to identify foods
  • Declines in olfactory function
19
Q

Consequences of vision loss

A

Difficulty reading and driving

20
Q

Consequences of hearing loss

A

Difficulty in social interaction

21
Q

Consequences of changes in taste and smell

A

Affects social participation and nutritional status

22
Q

All sensory loss impairs…

A

Safety

23
Q

Somesthesis

A

Sensations that arise from light and deep touch of the skin

24
Q

Kinesthesis

A

Sensation and awareness of active or passive movement

25
Q

Age related changes to skin

A
  • Epidermis becomes thinner, drier, and stiffer
  • Dermis becomes thinner
  • Hypodermis stores less fat, impairing thermoregulation
26
Q

Interventions to address sensory changes

A
  • Many older adults adapt on their own
  • Assistive devices
  • Environmental modifications