Final Exam Flashcards

1
Q

domestication of livestock species

A

Source of Food
Source of Power
Protection and rodent control

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2
Q

first domesticated species

A

dog

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3
Q

transcription

A

The process of reading DNA to make complementary RNA

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4
Q

translation

A

the process of using the information from mRNA to assemble amino acids into proteins

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5
Q

phenotype

A

the physical expression of the genotype, interaction between genotype and the environment

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6
Q

genotype

A

the actual genetic makeup of the animal

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7
Q

genome

A

All genetic information of an animal

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8
Q

genes

A

contain alleles

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9
Q

chromosomes

A

large molecules containing the genes of living things
DNA: deoxyribonucleic acid

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10
Q

homozygous

A

Animals with the same alleles at a given location on a chromosome

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11
Q

heterozygous

A

Animals with different alleles at a given location on a chromosome

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12
Q

dominant

A

one member of a gene pair is expressed in exclusion to the other

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13
Q

incomplete dominance

A

occurs when there is no dominant allele and both are expressed as an intermediate when individual is heterozygous

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14
Q

epistasis

A

the interaction of two or more genes at different locations

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15
Q

recessive

A

the member of a gene pair that is only expressed when the dominant allele is absent from the genome

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16
Q

mitosis

A

Two equal daughter cells

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17
Q

meiosis

A

The process of division that cells go through to form sperm or ovum

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18
Q

inbreeding

A

Increases the homozygosity in the herd
Mates closely related individuals
Can result in a depression in production
Increases the likelihood of expressing recessive genes

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19
Q

outcrossing

A
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20
Q

crossbreeding

A

Results in increased heterosis

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21
Q

heterosis/ hybrid vigor

A
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22
Q

hyperplasia

A

increase in the number of cells

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23
Q

hypertrophy

A

an increase in cell size

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24
Q

order of fat deposition

A
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25
Q

animal growth curve

A
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26
Q

female reproductive tract

A

ovary, oviduct/fallopian tube, uterus, cervix, vagina

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27
Q

male reproductive tract

A

scrotum, testes, epididymis, accessory sex glands, penis

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28
Q

polyestrous

A

uniform distribution of estrous cycles occurring regularly throughout the year
cow, sow

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29
Q

seasonal polyestrous

A

Animals that have each estrous cycle followed immediately by another during one part of the year

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30
Q

monoestrous

A

only having one cycle per year, often lasting multiple days
bear, dog, wolf, fox

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31
Q

anestrous

A

condition where females do not exhibit regular estrous cycles

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32
Q

estrus

A

period of sexual receptivity

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33
Q

estrous

A

physiological events that occur between period of sexual receptivity (heat) and/or ovulations

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34
Q

corpus ludeum (CL)

A

secretes progesterone

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35
Q

progesterone production

A

secreted by the CL and by the placenta
maintenance of pregnancy, mammary development
inhibits GnRH release (via hypothalamus)

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36
Q

estrous cycle lengths between species

A

cow: 19-23 days
ewe: 14-19 days
mare: 10-37 days
sow: 19-23 days

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37
Q

gestation lengths between species

A

sheep: 147 days
horses: 344 days
cow: 285 days
sow: 117 days

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38
Q

stages of parturition

A

stage 1: preparatory stage involving cervical dilation and positioning of the fetus in the birth canal via myometrial contractions
stage 2: time of hard labor and expulsion of the fetus
stage 3: expulsion of the placental membranes and subsequent uterine involution

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39
Q

dystocia

A

difficult birth

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40
Q

cryptorchid

A

retention of one or both testicles in the body cavity

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41
Q

artificial insemination

A

disadvantages: Time required to detect estrus, trained personnel required, potential overuse of inferior sires
advantages: disease control

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42
Q

nutrients

A

water, protein, carbohydrates, fats, minerals, and vitamins

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43
Q

nutrients

A

water, protein, carbohydrates, fats, minerals, and vitamins

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44
Q

concentrate versus roughage

A

roughage: high in fiber, low in digestible nutrients and low in energy
concentrate:

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45
Q

proximate analysis

A
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46
Q

Van Soest Fiber Analysis

A
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47
Q

NDF versus ADF

A

NDF: negatively correlates to feed intake

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48
Q

selection

A
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49
Q

prehension

A

The process of getting food into the mouth

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50
Q

mastication

A
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51
Q

deglutition

A
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52
Q

digestions

A
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53
Q

absorption

A
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54
Q

circulation

55
Q

metabolism

56
Q

excretion

57
Q

monogastric

58
Q

monogastric hindgut fermenters

59
Q

ruminant digestion

60
Q

bloat

61
Q

hardware disease

62
Q

microbial populations

63
Q

noninfectious disease

64
Q

infectious disease

65
Q

parasites

66
Q

active immunity

67
Q

passive immunity

68
Q

genetic diseases

A

sheep- spider gene
cattle- curly calf syndrome
swine-
horses- HyPP

69
Q

areas of study in animal behavior

70
Q

biological rhythms and sleep

71
Q

sexual behavior

72
Q

maternal behavior

73
Q

ingestive behavior

74
Q

flight zones

75
Q

dairy industry worldwide

76
Q

US dairy industry

77
Q

dairy cattle breeds

78
Q

dairy terminology

79
Q

requirements for dry vs lactating cows

80
Q

requirements for calves

81
Q

requirements for steers in feedlot

82
Q

nutrient qualities of milk

83
Q

classifications of milk products

84
Q

dominant poultry breeds in US

85
Q

poultry industry integration

86
Q

poultry terminology

87
Q

egg production systems

88
Q

nutritive value of the egg

89
Q

egg grading

90
Q

sheep and goats in US and worldwide agriculture

91
Q

understand the reasoning for the size of the sheep and goat industry

92
Q

grazing preferences of sheep and goats

93
Q

stocking rate

94
Q

predator control

95
Q

sheep breeds-meat

96
Q

sheep breeds-wool

97
Q

goat breeds-meat

98
Q

goat breeds-fiber

99
Q

goat breeds-dairy

100
Q

range production

101
Q

farm-flock production

102
Q

lamb grading

103
Q

lamb retail cuts

104
Q

worldwide swine industry

105
Q

US swine industry

106
Q

vertical integration of swine industry

107
Q

swine breeds-sire

108
Q

swine breeds- maternal

109
Q

swine terminology

110
Q

farrow to wean

111
Q

purebred

112
Q

farrow to finish

113
Q

pork grading

114
Q

carcass breakdown

115
Q

retail cuts of pork

116
Q

evolution of the horse

A

earliest known ancestor of the modern horse: Sifrhippus

117
Q

gender monikers

118
Q

horse age and age monikers

119
Q

horse classification, types, breeds

A

Draft, Light, Pony
draft:
light:
pony:

120
Q

equine reproduction

121
Q

equine nutrition

122
Q

equine body condition scoring

123
Q

worldwide beef cattle

124
Q

US beef cattle

125
Q

seedstock producers

126
Q

commercial cow calf producers

127
Q

stocker/yearling operators

128
Q

feedlot

129
Q

packers

130
Q

retailers

131
Q

consumers

132
Q

how does the beef industry structure differ from the poultry and swine industries?

A

the beef industry has greater genetic diversity, is more dispersed throughout the country, and is not so integrated-specialized corporations
poultry- concentrated in SE, very low hybrid vigor, vertically integrated

133
Q

bos taurus

A

british
continental

134
Q

bos indicus