Final Flashcards

1
Q

What are the three basic methods for pre-cleaning instruments

A

Manual scrubbing

Instrument washer/thermal disinfector

Ultrasonic processing

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2
Q

What are the three methods of sterilization

A

Steam under pressure (autoclave)

Dry heat oven (longest)

Unsaturated chemical vapor

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3
Q

Approved methods of sterilization

A

Steam under pressure
Dry heat
Chemical vapor

Immediate use steam sterilization
Chemical or cold sterilization (not recommended)

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4
Q

What can steam under pressure sterilization be used for

A

All materials except oils, waxes and powders that are in pervious to steam and materials that cannot be subjected to high temperatures

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5
Q

Advantages of steam under pressure sterilization

A

I’ll micro organisms, spores and viruses are destroyed quickly and efficiently. Wide variety of materials may be treated. Most economical method

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6
Q

Disadvantages of steam under pressure

A

Make a road carbon steel instruments of precautions are taken

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7
Q

Uses for dry heat sterilization

A

Primarily for materials that cannot be safely sterilized with steam. For small metal instruments enclosed in special containers or that might be corroded or rusted by moisture

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8
Q

How does dry heat sterilization work

A

Achieved by heat conducted from the exterior service to the interior of the object. Temperature of 160°C (320°F) maintained for two hours or 170°C (340°F) for one hour

Timing starts once desired temperature has been reached

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9
Q

Advantages of dry heat sterilization

A

Useful for materials that cannot be subjected to steam under pressure. When maintained a correct temperature this method as well suited for sharp instruments, no corrosion compared with steam

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10
Q

Disadvantages of dry heat sterilization

A

Long exposure time required. Penetration is slow and uneven. High temperatures critical to certain materials

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11
Q

Uses for chemical vapor sterilization

A

Cannot be used for materials are objects that can be altered by the chemicals that make the vapor where they cannot withstand the high temperature. Examples are low melting plastics, liquids or heat sensitive handpieces

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12
Q

How chemical vapor sterilizers work

A

Microbial and viral destruction results from the permeation of the heated formaldehyde and alcohol. Heavy tightly wrapped or sealed packages would not permit the penetration of the vapors

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13
Q

Advantages of chemical vapor sterilization

A

Corrosion and rust free operation for carbon steel instruments. Ability to sterilize in a relatively short total cycle. He’s of operation and care of the instrument

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14
Q

Disadvantages of chemical vapor sterilization

A

Adequate ventilation is needed. Can I use in a small room. Slight odor

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15
Q

How is disinfection achieved

A

Achieved by coagulation, precipitation or oxidation of proteins of microbial cells. The nature ration of the enzymes of the cells

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16
Q

What are the four different patient chair positions

A

Upright
Semi upright
Supine
Trendelenburg

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17
Q

Semi upright

A

Patients with certain types of cardiovascular, respiratory or vertical problems may need this position

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18
Q

Supine

A

Brain is on the same level as the heart

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19
Q

Trendelenburg

A

Heart is higher than the head. Feet elevated

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20
Q

Characteristics of neutral patient position

A

Chair back nearly parallel to the floor for max treatment

Chair back raised slightly for mand treatment

For maxillary arch chin up position angle the head rest up into the back of the patient’s head so nose and chin are level

For mandibular arch chin down position ankle the headrest forward and down so the chin is lower than the nose

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21
Q

Neutral working position

A

Upper arms parallel to torso
Arms not raised
Shoulders relaxed
Clinicians face 15 to 22 inches from patient

22
Q

Easy neutral position

A

Set along side the patient
Position arm against your side
Position your arm crossed at your waist
Lower the patient’s chair until the patient’s open mouth is below the point of your elbow

23
Q

What are the two types of bacteria that carries cannot occur without

A

Mutans streptococci

Lactobacillus

24
Q

Which bacteria is responsible for initiating the carious lesion

A

Mutans streptococci

Rapidly produces lactic acid

25
Which bacteria is responsible for the progression of Carrie’s lesion
Lactobacillus Increase in number as S mutans decreases in numbers
26
Class one dental caries
Pits in fishers on occlusal buckle and lingual surfaces Lingual pits of anteriors
27
Class to dental caries
Extension of CL one lesion into the proximal surfaces of posterior teeth. MO, DO or MOD
28
Class three dental caries
Inter-proximal services of anterior teeth. Does not involve incisal angle
29
Class four dental caries
Incisal angle and inter-proximal surfaces of anterior‘s
30
Class five dental caries
Smooth surface lesion. Cervical third of facial or lingual surface of any tooth
31
Class six dental caries
Incisally edges of anterior teeth. Cusp tips of posterior teeth
32
Simple cavity
Involves one tooth surface. Example: occlusal cavity
33
Compound cavity
Involves two tooth surfaces. Example: mesial occlusal cavity referred to as an MO cavity
34
Complex cavity
Involves more than two tooth surfaces. Example: mesial-occlusal-distal, referred to as an MOD cavity
35
Incipient lesion
Subsurface demineralization. White area spot lesion appears with no breakthrough to enamel surface. Can be re-mineralized
36
Medication that can lead to gingival enlargement
Phenytoin- to control seizures Cyclosporine- Immuno suppressant for organ transplant patients Nifedipine- calcium channel blocker to treat angina and ventricular arrhythmia
37
Terminologies for staging periodontitis
Severity Complexity Extent and distribution
38
Terminologies for grading periodontitis
Primary criteria Grade modifiers/risk factors Risk of systemic impact of periodontitis Biomarkers
39
Steps to staging and grading the periodontal classification
Step one: initial assessment Step two: establish stage Step three: establish grade
40
Classification of gingivitis
Plaque induced gingivitis | Non-plaque induced gingivitis
41
Clinical signs of gingivitis
Inflammation, erythema, bleeding, swelling and possible tenderness
42
Grade modifiers/risk factors for periodontitis
Smoking, diabetes
43
Modifiable risk factors for periodontal disease
``` Tobacco use  diabetes Metabolic syndrome Obesity Alcohol consumption Diet Psychological factors Medication ```
44
Non-modifiable risk factors
Genetic predisposition Host response Osteoporosis Age
45
Local factors (dental)
Tooth surface irregularities Tooth contour Tooth position Dental appliances and prostheses
46
Local factors (gingival)
Position Size and contour Effect of mouth breathing
47
Systemic disease is affecting periodontal health
Diabetes: patient who does not control blood glucose more likely to have more severe periodontal disease Heart disease, hypertension, hyper glycemia, excess abdominal fat. MetS: Individuals with metS are 38% more likely to have periodontitis
48
Obesity and periodontitis
Obese patients risk of periodontal the disease is doubled
49
Types of cross-contamination
Person-to-person Person to inanimate object Inanimate object to person
50
Essential features for disease transmission
Infectious agent Reservoir Port of exit from reservoir Mode of transmission Port of entry of the infectious agent into the new host Susceptible host that does not have immunity to the invading infectious agent