Fat Scoring Flashcards

1
Q

more fat =

A

more cytokines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what do more cytokines result in?

A

decrease insulin sensitivity
induce oxidative stress
impair microvascular function
increased free fatty acids - increases insulin resistance and are proinflammatory

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the largest endocrine organ in the body?

A

the fat in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

fat is…

A

metabolically active

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what does fat secrete?

A

adipokines, and cytokines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

examples of the aidpokines and cytokines that are proinflammatory:

A

leptin, adiponectin, tumour necrosis factor (TNF), interleukins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

laminitis?

A

failure of blood flow to the foot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

humans have heart attacks due to obesity, what so horses get?

A

laminitis - death of foot and possible death of horse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

summarise the effect of obesity on physiology?

A

Increased free fatty acids therefore increased chronic inflammation and increased insulin resistance resulting in decreased blood flow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what does having a healthy weight reduce?

A

REDUCES RISK OF:
unhealthy aging
osteoarthritis
muscle loss
stiffness
respiratory disease
equine metabolic syndrome (EMS)
possibly of Pituitary pars intermedia dysfunction (PPID/Cushings)
IMPROVE: immune system
and maintains the health and welfare of your horse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are forages?

A

plants material, leaves and stems, grass, it is eaten by browsing or grazing animals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

depending on the nutritional value of the forage, what percentage of the total feed requirements can forage make up?

A

50-100%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

where is forage found?

A

in pasture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what do all forages contain a source of?

A

fibre - they all contain carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is the main CHO found in forages, give examples of where this is found in the plant?

A

fibre, cellulose/hemicellulose/lignin
found in plant cell wall NOT cell contents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

D-value?

A

digestibility - how much nutritional value the animal can get from their feed forage

17
Q

when does D value decrease?

A

when plants age, lignin becomes stronger and the animals can’t digest as much of it as before

18
Q

perennial ryegrass?

A

high nutritional value

19
Q

digestibility based on?

A

lignin content
ratio of cell wall to cell contents
‘type’ of fibre

20
Q

older grass compared to younger grass?

A

older = less digestible
younger = highly digestible

21
Q

maize?

A

high in starch but low in protein

22
Q

barley?

A

beards

23
Q

wheat?

A

whiskey

24
Q

compound feed? AKA

A

hard feed, bucket feed

25
Q

BARF?

A

bones and raw food

26
Q
A