Fat Flashcards

1
Q

How much more energy does it provide that protein/carbohydrate.

A

2 times as much.

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2
Q

How much energy does 1g of fat provide?

A

9kcal / 38kJ

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3
Q

Where is excess fat stored?

A

In the body.

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4
Q

What does fat provide?

A

An energy reserve.

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5
Q

What does adipose tissue do?

A

Surrounds & protects vital organs. (Kidneys/liver)

Insulating layer to preserve body heat & protect skeleton.

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6
Q

What does fat help absorb?

A

Fat soluble vitamins.

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7
Q

What are the fat soluble vitamins?

A

A, D, E, K.

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8
Q

What are the essential fatty acids?

A

Omega 3 & Omega 6.

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9
Q

What do the essential fatty acids help reduce the risk of?

A

CHD

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10
Q

Where do you get Omega 3?

A

Oily fish

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11
Q

Where do you get Omega 6?

A

Nuts & seeds

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12
Q

What is fat?

A

A concentrated source of energy.

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13
Q

What are the 2 types of fats?

A

Saturated & unsaturated.

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14
Q

Where do you get saturated fats?

A

Animal foods

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15
Q

What do saturated fats increase the risk of? Why?

A

CHD & stroke. They increase cholesterol.

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16
Q

What are the 2 types of unsaturated fats?

A

Monounsaturated & polyunsaturated.

17
Q

What do unsaturated fats reduce the risk of?

A

CHD

18
Q

Where do you get monounsaturated fats?

A

Olive Oil

19
Q

Where do you get polyunsaturated fats?

A

Oily fish, sunflower oil, nuts, seeds & pulses.

20
Q

How are trans fats formed? Why are they made?

A

When oils are hydrogenated. More solid & versatile.

21
Q

Where are trans fats found?

A

Readymade buns, cakes & biscuits.

22
Q

What are the symptoms of a deficiency of fat?

A

Hair growth for insulation.
Difficult absorbing & using fat soluble vitamins.
Weight loss