Ages And Stages Flashcards

1
Q

What is pregnancy divided into?
When do nutrient demands increase most? Why?
How many extra calories should a pregnant woman eat?

A

Three three month periods (trimesters)
Third trimester
Final growth + development of foetus.
200

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2
Q

What supplement should pregnant women take?

How much and for how long?

A

Folic acid

400mcg per day. 3 months before conception and for first trimester

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3
Q

What foods should pregnant women avoid in terms of listeria?

What is the risk with listeria?

A
Mould ripened cheese (Camembert + Brie)
Unpasteurised cheese (Stilton)
Pâté
Pre-packed salads 
Cook chill meals
Miscarriage/stillbirth
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4
Q

What foods should pregnant women avoid in terms of salmonella?
What is the risk with salmonella?

A

Raw + lightly cooked eggs
Foods containing them (Mayo)
Food poisoning

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5
Q

What foods should pregnant women avoid in terms of toxoplasmosis?
What is the risk with toxoplasmosis?

A

Raw + partly cooked meat
Unpasteurised meat
Unwashed fruit + vegetables
Flu-like symptoms in mother + damages nervous system and eyes of foetus

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6
Q

What foods should pregnant women avoid in terms of vitamin A?
What is the risk with excess vitamin A?

A

Liver
Products made from liver (Pâté)
Toxic, causes birth defects.

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7
Q

What should pregnant women limit their intake of in terms of fish?

A

2 portions a week (one oily)
Restrict those that contain mercury (swordfish + tuna)
Affects nervous system of foetus.

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8
Q

What should pregnant women restrict in terms of caffeine?

A

Affects nutrient absorption.
No more than 300mcg caffeine per day
4 cups coffee, 6 cups tea or 8 cans coke.

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9
Q

What should pregnant women restrict in terms of alcohol?

A

No more than 1 or 2 units of alcohol once or twice a week.
1 unit = small glass of wine, half pint of beer, 1 single measure of spirits.
Excess = lower birth weight + miscarriage.

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10
Q

What is lactation?
What happens in terms of nutrients?
Which nutrients should she increase?
Extra portion of ___?

A

When a new mother produces milk for breastfeeding.
Nutrient + energy demands increase.
Protein, calcium, vitamin D + fluid.
Dairy

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11
Q
What age is babies + toddlers?
What age is childhood?
What age is adolescence?
What age is adulthood?
What age is older adults?
A
0 - 3 years
4 - 11 years
12 - 18 years
19 - 64 years
65+ years
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12
Q

When should babies be breastfed until?

What benefits does breastfeeding include?

A

6 months
Antibodies to boost immune system + fight infection
Supply of essential fatty acids - assist brain development
Reduce likelihood of eczema, nappy rash, weight gain + constipation
Increase protection against food-borne illness

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13
Q

What is weaning?

When should it happen?

A

When a mixed diet of liquid and solid foods is introduced

After 6 months

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14
Q

How can you battle faddy eaters?

What is it associated with?

A

Regular snacking + fluids, good eating behaviour modelled by parents, creative + fun food to stimulate interest (pasta shapes)
Growing up, asserting independence + seeking attention

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15
Q

How should babies be weaned (what foods)
What about after? (What foods)
What can be introduced at 12 months?
What should you not add to their food?

A

Puréed, diluted food (baby rice - rice + milk + stewed fruit)
Harder foods (rusks + bread crusts)
Whole cows milk (more vitamin A + energy)
Salt

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16
Q

What meals should younger children get?
What meals should older children get?
What % calories should breakfast give?

A

Small, frequent meals
Larger, less frequent meals + snacks
25%

17
Q

When does a girl’s growth spurt start?
When does a boy’s growth spurt start?
What can missing breakfast lead to?
What should breakfast provide?

A

10 - 11
12 - 13
Snacking on high fat/sugar foods + poor concentration
25% calories, complex carbs, protein, calcium, iron, B vitamins, vitamin C, NSP + a better metabolism.

18
Q

What does BMR begin to decrease?
What does an apple-shaped body increase the risk of?
What is a pear-shaped body?

A

30 years old
Weight in middle - CHD + diabetes
Weight in hips + thighs

19
Q

What are free radicals?

A

Natural produced by body + cause tissue damage.

20
Q

What can decline with advancing age?
How can this be battled?
What supplement is recommended for 65+?

A

Appetite, sense of taste + smell
Small meals, varied diet, regular snacks
Variety of taste, texture, colour + flavour.
Share food with family + friends, food related events (coffee mornings or day trips)
Vitamin D (10mcg per day)