Factors Affecting Enzyme Activity Flashcards
What are the factors affecting enzyme activity
Temperature
Ph
Enzyme conc
Substrate conc
Concentration of inhibitor
How does enzyme concentration affect rate of enzyme activity
As conc is increased, more ES complexes are formed, increasing the rate of enzyme activity
How does substrate concentration affect rate of enzyme activity
Increasing substrate conc means more ES complexes are made so the rate of EA increases
What happens when a graph plateaus on a substrate concentration-rate graph
All the ES complexes have been made, so there are no more active sites
How does concentration of inhibitor affect rate of enzyme activity
Increasing concentration means fewer ES complexes are made, decreasing the rate of enzyme activity
How does pH affect rate of enzyme activity
If pH is too low or too high the enzyme denatures, so fewer ES complexes are formed decreasing the rate of enzyme activity
How does temperature affect rate of enzyme activity
Too low = not enough kinetic energy so decreased rate
If you increase the temp, enzyme activity increases
Too high = enzyme denatures so there is fewer ES complexes, decreasing the rate of
Where does a competitive fall on a inhibitor concentration-rate graph
Goes as high of a rate as no inhibitor, but takes longer to reach that point
Where does a non competitive fall on a inhibitor concentration-rate graph
Doesn’t reach as high of a rate as competitive or no inhibitor does
Where does a no inhibitor fall on a inhibitor concentration-rate graph
Reaches as high of a rate as a competitive inhibitor would, but gets to that point faster
Why does a higher concentration of competitive inhibitors mean that ES complexes can’t form
Because they binds to and block the active site so substrates can’t bond
Why does a higher concentration of non competitive inhibitors mean that ES complexes can’t form
They bind to the allosteric site and change the tertiary structure/shape of the active site so the substrate is no longer complementary so they can’t bind
How can you reduce the effect of competitive inhibitors
Increase the concentration of substrate
Can you reduce the effect of non competitive inhibitors? Why?
No, the change to the active site is permanent so it doesn’t matter whether or not the substrate concentration is increased as they can’t bind anyway
What happens when enzymes denature
Hydrogen and ionic bonds break down