Factors affecting enzyme actions Flashcards
Factors
Substrate concentration Enzyme concentration Temperature PH Inhibitors
Explain how active site enables the substrate to then bind to the enzyme
Change in tertiary structure affecting active site
Substrate now complementary
Substrate/enzyme concentration limiting
Limiting factor at beginning of reaction but eventually the enzyme become saturated (as all the active sites are filled)
increasing the substrate concentration won’t further increase the rate of reaction
S/C conc graph - what does it show
Keeping the concentration of the enzyme constant while increasing the concentration of substrate results in an increase in rate of reaction
However, at a certain concentration, the rate of reaction reaches a maximum level with all active sites being used
After, increasing the substrate level doesn’t increase the rate of reaction
What is the limiting factor in first part of graph (S/E conc)
Substrate concentration as if substrate concentration is increased, rate of reaction increases
Limiting factor at first part of graph (e conc)
Enzyme conc as if enzyme concentration is increased, rate of reaction increases
Limiting factors at 2nd part of graph (e conc)
Number of substrate molecules, as if you increase the enzyme concentration, the rate doesn’t further increase
Enzymes at low temperatures
Described as inactive
Reversible reaction as it doesn’t change tertiary structure of enzymes
Inactive - little kinetic energy, few collisions between enzyme & substrate, few ES complexes, low rate of reaction
Denatured
- heat causes atoms to vibrate
- hydrogen bonds break first as they are the weakest bonds
- tertiary structure changes
- shape of active site changes
- active site & substrate no longer complementary shapes
- no/fewer E-S complexes, reduced rate of reaction
Not reversible reaction
pH calc
Convert stand form to decimal
Log
+/-
pH
Major effect on enzyme activity as it can alter the tertiary structure of the protein molecule
Extremes of pH denature enzymes by making or breaking hydrogen and/or ionic bonds (as these bonds rely on electrostatic attractions between ions or partial charges), not reversible
PH denatured
High or low pH
- ionic bonds break
- tertiary structure changes
- shape of active site changes
- active site & substrate no longer complementary
- no E-S complexes
- reduced rate of reaction
How can this link to picking as a preserving technique
Active site changed
No E-S complexes formed
Enzyme inhibitors
Reduce rate of reaction
2 types of inhibition - reversible & irreversible
Reversible inhibition
Inhibitor doesn’t permanently damage the enzyme tertiary and if the inhibitor is removed it functions normally again