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1
Q

differences between structure of cellulose molecule and glycogen molecule

A

cellulose: b-glucose monomers, straight chains, 1-4 glycosidic bond

glycogen - a-glucose monomers, branched & coiled, 1-4 and 1-6 glycosidic bonds

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2
Q

features of starch that make it a good storage molecule

A

insoluble so doesn’t affect osmosis
branched so can fit many molecules in smaller area
branched so more ends for faster enzyme action

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3
Q

test used to show presence of starch

A

iodine/potassium iodide test

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4
Q

o bond in cellulose molecule

A

glycosidic bond

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5
Q

contains only C,H,O

A

starch, glycogen, deoxyribose

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6
Q

made from amino acid monomers

A

DNA helicase

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7
Q

found in both animal cells and plant cells

A

deoxyribose, DNA helicase

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8
Q

spiral shape importance for funtion

A

takes up less space

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9
Q

features not in potato cell that are in prokaryotic cells

A

Loops of DNA,
plasmid
flagellum

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10
Q

tissue

A

group of cells with a similar structure and function working together

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11
Q

how are molecules of starch and cellulose similar

A

both polymers
joined by condensation
1-4 glycosidic bonds
insoluble

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12
Q

biological polymers in everything

A
protein
nucleic acid
enzyme
DNA/RNA
starch
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13
Q

how is cellulose adapted for its function

A
made from b-glucose
joined by condensation
1-4 bond
flipping over of alternate molecules
hydrogen bonds link chains
cellulose makes cell walls strong
can resist turgor pressure
bond difficult to break
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