export_endocrine 1 Flashcards
Macromolecules
1) proteins (AAs)
2) carbs (glucose)
3) fats (lipids)
where does energy from food go?
heat loss
1) food assimilation (5-10%)
2) biochemical inefficiency (50%)
3) conversion to high energy bonds (basal metabolic) (20-40%)
4) external work (5-25%)
anabolic state
- digestion/absorption
- some for immediate needs
-rest stores until postabsorptive state (~4 hours after meal)
energy conversion
- chemical (food) to kinetic (exercise)
- between chemical (AA to glucose)
-heat lost in conversions
fxns of carbs
- energy (4kcal/g)
- required by brain, nerves, RBCs
what happens to carbs (glucose?)
- stored as fat/glycogen
- 1/4-1/3 in liver glycogen
- 1/3-1/2 muscle glycogen
- large portion to FA synthesis (later in day)
glucose storage trail…
GI–>liver–>
1) glycogen
2) a-glycerol phosphate
3) FAs
2-3–> triglycerides–>VLDL–>adipose tissue
glucose goes to 4 places…
1) use as energy (brain)
2) liver
3) adipose (–>a-glycerol phosphate or FAs–>triglycerides)
4) muscle (glycogen)
what metabolizes glucose?
glucokinase
products of glucose
1) glycogen
2) a-glycerol phosphate
3) FAs
4) non-essential AAs
5) nucleic acids
6) energy
what absorbs nutrients and brings them to the liver?
portal vein
how does glucose enter adipose tissue?
via insulin responsive glucose transporter (GLUT4)
insulin after meal
increases with glucose
fructose pathway
liver –> a-gp –> triglycerol –> VLDL
fxns of fat
1) energy (~85% of stored)
2) structure of cell membrane
3) temp regulation
4) signaling molecules
essential FAs and fxns
linolenic and linoleic
-formation of healthy cells
- development of brain and NS
- hormone like substances (BP, immune, etc)
storage of lipids..
GI–> chylomicrons –> adipose tissue –> monoglyceride/FAs –> trigyceride
what breaks down lipids?
bile salts
where do chylomicrons go?
lymphatic system
-hydrolyzed by lipases in adipose and skeletal muscle
how do lipids get to the liver?
from FAs from lipolysis in adipose tissue
what does the liver do with FAs?
packaged into VLDLs then reexported
low insulin and lipids in liver…
ketone bodies from incomplete FA oxidation
what happens to FA in adipose tissue?
FA reesterified into triglycerides
fxns of AAs
- 15% stored energy
- structural component of proteins
- precursors neurotransmitters
- urea from amine groups
nonessential AAs
derived de novo from carbs
important essential AAs for nutrient signaling
- valine
- luecine
-isoluecine
all branching