exchange2 Flashcards
Describe process of Expiration.
- Largely passive process, requiring little energy.
1. Internal intercostal muscles contract, while the external intercostal muscles relax.
2. Ribs move downwards and inwards; decreasing volume of thorax.
3. Diaphragm muscles relax, pushed up again (by abdomen contents that were compressed during inspiration) —> into dome shape —> decreasing volume of thorax.
4. Decreased volume of thorax —> increased pressure in lungs.
5. Pulmonary pressure > atmospheric pressure —> air is forced out of the lungs.
NB=> during normal, quiet breathing, the recoil of elastic tissue in the lungs is the main cause of air being forced out. Only under more strenuous conditions (exercise) do the various muscles play a major role.
Pulmonary ventilation rate = ?
Pulmonary ventilation rate = tidal volume x breathing rate.
Define Digestion.
= Process in which large biological molecules are hydrolysed to smaller molecules that can be absorbed across cell-surface membranes and assimilated.
Draw and label structure of alimentary canal.
Include:
- Salivary glands.
- Oesophagus.
- Stomach.
- Ileum.
- Large intestine.
- Rectum.
- Anus.
- Pancreas.
Describe salivary glands.
- Situated near mouth - pass the amylase enzyme in their secretions.
Describe stomach.
- Muscular sac with an inner, enzyme-producing layer —> stores and digests food (especially proteins) and has glands that produce enzymes which digest proteins.
Describe ileum.
- Long muscular tube —> food further digested in ileum by enzymes produced by its walls and by glands that pour secretions into it.
- Has an adapted structure for absorption.
Describe large intestine’s function.
- Absorbs water, most of the water is absorbed is from secretions of the many digestive glands.
Describe pancreas.
- Large gland situated below stomach —> produces secretions of pancreatic juice, containing proteases to hydrolyse proteins, lipase to hydrolyse lipids and amylase to hydrolyse starch.
Outline basic process of digestion.
- Physical Digestion:
- Food (if large) broken down into smaller pieces by chewing - then ingested - and then by churning muscles in stomach wall.
- Provides a large SA for chemical digestion. - Chemical Digestion:
- All digestive enzymes function by hydrolysis —> several different enzymes all work together to hydrolyse a molecule.
How are carbohydrates digested in mammals?
- Saliva from salivary glands thoroughly mixed with food in mouth during chewing.
- Salivary amylase starts hydrolysing (alternate) glycosidic bonds in starch —> maltose. Contains mineral salts to keep pH neutral (optimum pH).
- Food ingested and then enters stomach. Amylase denatured, preventing further starch hydrolysis.
- Food passed into small intestine after some time (churning) —> mixes with pancreatic juices.
- Pancreatic amylase continues starch hydrolysis to maltose. Alkaline salts produced by pancreas/intestinal wall keep pH neutral —> amylase can still function.
- Intestine wall muscles push food along ileum. Epithelial lining produces the membrane-bound disaccharidases maltase (part of epithelial cell membrane), sucrase and lactase.
How are lipids digested?
- Lipids hydrolysed by lipase enzymes, produced in the pancreas, that hydrolyse the ester bond found in triglycerides —> fatty acids and monoglycerides.
- Lipids (fats + oils) firstly split up into tiny droplets called micelles by bile salts (produced by liver) —> emulsification —> increases SA of the lipids so speeds up the action of lipases.
How are proteins digested?
- Large, complex molecules, hydrolyses by peptidases (proteases).
1. Endopeptidases - hydrolyse peptide bonds between amino acids in the central region of a protein molecule —> forms a series of shorter peptide molecules.
2. Exopeptidases - hydrolyse peptide bonds on the terminal amino acids of the peptide molecules formed by endopeptidases —> forms single amino acids and dipeptides.
3. Dipeptidases - hydrolyse peptide bond between the two amino acids of dipeptide —> membrane-bound - part of epithelial cell-surface membranes.
How is the ileum adapted for absorption of digestion products?
Villi:
- Thin-walled —> short diffusion distance.
- Contain muscle —> can move to mix with the ileum contents to help maintain favourable concentration gradients.
- Many capillaries/rich network on other side of epithelial cells —> blood can carry away absorbed molecules —> maintains a favourable concentration gradient.
- Many channel/carrier proteins.
- Microvilli —> finger-like projections of the cell-surface membrane that further increase the SA for absorption.
Epithelial cells also have many mitochondria to provide ATP for active transport.
How are amino acids and monosaccharides absorbed?
- Amino acids and monosaccharides are all absorbed by diffusion and co-transport.
How are triglycerides absorbed?
- Micelle structures formed —> monoglycerides remain in association with the bile salts that initially emulsified the lipid droplets.
- Micelles come into contact with villi epithelial cells as they move through ileum. Micelles break down, releasing the monoglycerides and fatty acids —> non-polar molecules - easily diffuse across the cell-surface membrane into the epithelial cells.
- Once inside epithelial cells, monoglycerides and fatty acids transported to the ER where they are recombined to form triglycerides.
- Starting in ER —> golgi apparatus, triglycerides associate with cholesterol and lipoproteins to form chylomicrons (particles adapted for lipid transport).
- Chylomicrons move out of the epithelial cells by exocytosis —> enter lymphatic capillaries called lacteals, found at centre of each villus.
- Chylomicrons then pass into blood via lymphatic vessels —> triglycerides in chylomicrons hydrolysed by enzyme in blood capillaries’ endothelial cells, from where they diffuse into cells.
What are haemoglobins?
= Group of chemically similar molecules adapted for O2 transport, found in a wide variety of organisms.
Describe the structure of haemoglobin.
1 structure —>
2 structure - alpha helix —>
3 structure - specific and each chain folded into a precise shape —> important factor in its ability to carry O2.
4 structure - 4 polypeptide chains linked together, with each chain associated with a prosthetic Fe2+ group.
Each Fe2+ can combine with a single O2 molecule —> 4xO2 molecules can be carried by each human haemoglobin molecule in humans.
Describe loading/unloading of Hb with oxygen.
- Hb binding with O2 = loading/associating, takes place in lungs (in humans).
- Hb releasing O2 = unloading/disassociating, takes place in the respiring tissues (in humans).
NB => Hbs with a high affinity for O2 take up O2 more easily but release it less easily and vice versa.
What is the role of Hb? What must it do to be efficient?
- To transport O2 around the body.
- To be efficient at transporting O2, Hb must:
1. Readily associate with O2 at gas exchange surface.
2. Readily dissociate from O2 at respiring tissues.
=> seems contradictory - Hb can change its affinity (chemical attraction) for O2 under different conditions —> shape changes due to presence of CO2.
—> in the presence of CO2, the new shape of the Hb molecule binds more loosely to O2 —> Hb releases its O2.