Exam 4 - Electrolytes 1 Flashcards
Total body water volume
40 L, 60% of body weight
Intracellular fluid volume (inside the cell)
25 L, 40% of body weight
Extracellular fluid volume
15 L, 20% of body weight
Interstitial fluid volume
outside of blood system and cell
12 L, 80% of ECF
Plasma volume (inside the blood system)
3 L, 20% of ECF
Water movement
water moves easily between COMPARTMENTS AND ACROSS MEMBRANES
Losing water through sweat and replacement
- water loss (sweating)
- sweat glands produce perspiration by capillary filtration
- blood volume and pressure drop: osmolarity rises
- blood absorbs tissue fluid to replace loss
- intracellular fluid diffuses out of cells to replace lost tissue fluid
How is water acquired in the body?
Preformed water and metabolic water
Preformed water
ingested in food and drink
Metabolic water
by-product of:
- aerobic metabolism
- dehydration synthesis
Dehydration
DECREASED blood volume and pressure
INCREASED blood osmolarity
Mechanisms of regulating water intake: osmoreceptors in hypothalamus are stimulated by:
- Angiotensin II (produced in response to decreased BP)
- increased ECF osmolarity
Mechanisms of regulating water intake: responses
- ADH produced
- CEREBRAL CORTEX is notified of conditions to create SENSE OF THIRST
- SALIVATION IS INHIBITED because sympathetic signals are sent to salivary glands (source of “dry mouth” when preparing to give a speech)
Long term inhibition of thirst
Rehydration of blood (decrease blood osmolarity)
Short term inhibition of thirst
Act quickly but only last for 30-45 minutes
- cooling and moistening of mouth
- distention of stomach and intestine
Routes of water loss
- urine
- feces
- expired breath
- sweat / cutaneous transpiration